Mojito Lime Grilled Chicken. Grilled Mojito-Lime Chicken. and poblano slaw. And if you want to do some heroic "winter grilling," we've got you covered here. A succulent chicken breast flavored with mojito lime seasoning goes on the grill with fresh poblano and green onion, perfect additions to the.
This sweet yet savory seasoning is ideal for marinating chicken, seafood and steak.
We've given grilled chicken a mojito twist in this summery BBQ recipe.
Rum and sugar caramelise well when cooked together in a marinade - do keep an eye on this as it cooks and adjust the grill to get a nicely browned skin without too much blackening.
You can have Mojito Lime Grilled Chicken using 11 ingredients and 3 steps. Here is how you cook it.
Ingredients of Mojito Lime Grilled Chicken
- It's 4 piece of Chicken.
- Prepare 5 of garlic cloves, minced.
- Prepare 1/2 cup of onion, chopped.
- You need 1/4 cup of Orange juice.
- It's 1/4 cup of Lime juice.
- You need 1/4 cup of canola oil.
- It's 3 tsp of Salt & Pepper.
- You need 1/2 tsp of ground cumin.
- You need 1 tsp of oregano.
- Prepare 1 1/2 tbsp of cilantro, chopped.
- Prepare 1/4 tsp of chili powder (Cheyenne).
You can also barbecue the chicken if you like. Mojito Grilled Chicken recipe is my version of a dish my mother told me about from Emeril Lagasse. This post may contain affiliate links. While the chicken is marinating, the lime wedges get drunk w/ a little bit of rum.
Mojito Lime Grilled Chicken step by step
- Combined all ingredients in a zip lock bag. Release as much air as possible..
- Refrigerate for 30 minutes..
- Grill chicken until done..
Just let 'em soak it all up. Back in my catering days, we always baked chicken first and then finished it off on the grill when we got to. How to Make Grilled Cilantro Lime Chicken. Pound to even thickness: Pounding the boneless, skinless breasts to an even thickness will help the meat cook more evenly, so you don't have the extremes of raw and dry. Marinate: Marinate the chicken in an acidic.
