GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah). GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) SAMBAL is an Indonesian loan-word of Javanese origin (sambel). Sambal is sauce typically made from a variety of chili peppers and secondary ingredients such as shrimp paste, fish sauce, garlic, ginger, shallot, scallion, sugar, lime juice, and rice vinegar or other vinegars. Here is how you cook that.
Kemarin udah pake oregano biasa, hari ini pake sambal matah deh. Enak banget, rasanya pengen pake nasi anget 😂 Sambal matah aku gampang banget ya, namanya juga Anak. Resep Grilled chicken with sambal matah. You can cook GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) using 19 ingredients and 10 steps. Here is how you achieve that.
Ingredients of GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
- Prepare 1 of whole chicken, cut in quarters.
- You need 4 cloves of garlic.
- You need 2 cm of ginger.
- Prepare 1/2 tsp of salt.
- Prepare 1/2 tsp of pepper.
- Prepare 3 Tbsp of cooking oil.
- It's SAMBAL: of .
- Prepare 8 of red onions, thinly sliced.
- You need 2 stalks of lemongrass, white part thinly sliced.
- It's 5 pieces of red cayenne pepper, thinly sliced.
- You need 4 of lime leaves, thinly sliced.
- Prepare 1/2 tsp of shrimp paste.
- You need 1/2 tsp of salt.
- Prepare 1/4 tsp of sugar.
- Prepare 50 ml of hot cooking oil.
- Prepare 1 of lemon, squeezed.
- You need VEGETABLES: of .
- Prepare 1 bunch of watercress.
- Prepare 2 of eggplants.
Lihat juga resep Ayam Bakar + sambal mattah enak lainnya! Nasi bakar is an Indonesian type of rice which is wrapped with banana leaf and filled with different type of filling ( totally up to you ), some people make it with sambal ijo and chicken or tuna with sambal matah, This time i choose chicken sambal matah as a filling, sambal matah is a traditional "sambal/chili sauce"from Bali, base of. Ayam sambal matah Bali - Pan-fried chicken with Balinese salsa (spicy lemongrass salsa). Bali, the land of a thousand temples, is the most famous island in Indonesia.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) step by step
- Cut watercress in pieces and boiled briefly. Remove and drain..
- Slice eggplants and fry until browned. Remove and drain..
- Clean the chicken and prick using a stick..
- Puree the garlic and ginger. Add salt, pepper and cooking oil..
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse..
- Grill chicken until cooked on both sides..
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste..
- Pour the hot oil and lime juice. Stir well..
- Place the grilled chicken on a serving plate and pour sauce matah on top..
- Serve with vegetables..
The view is gorgeous and breathtaking, from the wide expanse of white sandy beaches, to the many Hindu temples, and the cool and green hilly rice terraces. There are many recipes of ayam bakar, among the popular ones are Padang-style ayam bakar, Ayam Percik and Ayam Golek from Malaysia, ayam bakar Taliwang of Lombok island, Sundanese bakakak hayam, and Javanese ayam bakar bumbu rujak (grilled spicy coconut chicken). Usually, the chicken is marinated with mixture of spice pastes, sometimes kecap manis (sweet soy sauce), and then grilled. Misalnya seperti ayam pok pok, Ayam Bakar, Ayam Goreng, Ayam Taiwan, Kulit Ayam Krispi, dan masih banyak yang lainnya. Bersihkan ayam dengan air jeruk nipis dan bilas dengan air mengalir.