Easiest Way to Prepare Perfect Foodi Herb Parmesan Chicken Breast

Foodi Herb Parmesan Chicken Breast. Place the chicken breasts, with the bone attached, smooth side down onto a cutting board. Grate the parmesan cheese directly into the breadcrumbs and mix together. Place the flour and beaten eggs into two separate shallow dishes.

For better weeknight chicken, dredge it in flour loaded with freshly grated Parmesan and shallow-fry it. The cheese works to create a sort of frico, so you don't need bread crumbs for a deeply flavorful crust. While you could make this entirely on the. You can have Foodi Herb Parmesan Chicken Breast using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Foodi Herb Parmesan Chicken Breast

1. Prepare of boneless skinless chicken breasts.
2. It's of can condensed cream of chicken soup.
3. Prepare of water.
4. You need of minced garlic.
5. You need of + 1tsp dried rosemary.
6. It's of sea salt.
7. It's of cracked pepper.
8. You need of butter.
9. It's of lemon juice.
10. You need of garlic powder.
11. You need of shaved parmesan cheese.
12. It's of water.
13. You need of corn starch.

Split chicken breasts are baked with a coating of bread crumbs, Parmesan cheese *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a A mixture of bread crumbs, Parmesan cheese, and herbs flavor these baked chicken. Learn how to make Herb-Parmesan Chicken Breasts. BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter Photography Credit: Elise Bauer.

Foodi Herb Parmesan Chicken Breast instructions

1. Add condensed soup, water, garlic, and 2tsp rosemary to nanoceramic liner and stir..
2. Add basket to liner. Salt and pepper chicken breast and place inside basket..
3. Add pressure cooker lid, set valve to seal, and set to pressure cooker, hi, 12 minutes..
4. Combine butter, lemon juice, and garlic powder and microwave 45 seconds or until melted..
5. When timer goes off on Foodi, quick release. Remove pressure cooker lid. Top chicken with shaved parmesan. Pour melted garlic butter over parmesan. Sprinkle with remaining rosemary..
6. Close air fryer lid. Set Foodi to air crisp, 400°, 7 minutes. (You can periodically open lid to check to see if browned early. It reheats to temp quickly.).
7. Remove chicken when done. Set on plate to rest. Remove basket. Meanwhile, stir 1/3c water with corn starch and add to nanoceramic liner contents. Set Foodi to saute, hi, and stir sauce until it thickens, about 1 minute..
8. Spoon a couple spoonfuls of sauce over chicken and serve..

A large pinch of Italian seasoning (herb mix). Classic coated chicken cutlet recipe only they are baked instead of fried which also makes this an easy recipe to prepare ahead then refrigerate until ready to cook. To add some kick, you could add a dash of red pepper flakes to the coating. This is an easy chicken dinner the whole family will love! Chicken BellagioCrispy Coated Chicken Breast over Basil Pasta and Parmesan Cream Sauce Topped with Prosciu.