Recipe: Delicious Grilled Chicken Breasts with Creamy Basil Sauce

Grilled Chicken Breasts with Creamy Basil Sauce. This was a very tasty recipe. I altered the sauce recipe slightly because I wanted to season a whole box of pasta with it. Creme sauce will keep up to a week in the refrigerator.

Breast meat contains the least amount of cholesterol. There is no heavy cream in the sauce making it a healthy option when you want true comfort food. The chicken is cooked in a skillet and then the garlic and basil sauce is made in the same pan. You can cook Grilled Chicken Breasts with Creamy Basil Sauce using 12 ingredients and 2 steps. Here is how you cook it.

Ingredients of Grilled Chicken Breasts with Creamy Basil Sauce

1. Prepare of Chicken preparation.
2. Prepare 8 large of chicken breasts (boneless/skinless).
3. You need 1 tbsp of vegetable oil.
4. It's 1/2 tsp of sea salt.
5. You need 1 tsp of ground black pepper.
6. You need of Creamy Basil Dip.
7. You need 3/4 cup of mayonnaise.
8. You need 1/4 cup of sour cream.
9. You need 2 clove of garlic (minced).
10. You need 3 tbsp of basil.
11. You need 3/4 cup of grated parmesan cheese.
12. It's 2 medium of plum tomatoes (seeds removed and diced).

Great for the whole family and a new fabulous way with boneless chicken breasts. Your go-to creamy chicken recipe for Fall is here: Chicken Breasts with Creamy Rosemary Sauce. It's easy, comes together quickly, and makes enough deliciously creamy sauce for chicken that can be used over pasta, rice, or veggies for a full meal. Tender chicken breasts are pan crusted with Italian bread crumbs, browned to perfection.

Grilled Chicken Breasts with Creamy Basil Sauce instructions

1. Lightly oil both sides of chicken breasts. Then sprinkle both sides with the salt and pepper. Barbecue chicken on grill with lid closed, approximately 6 minutes per side and an internal temp od 165°F is reached. Remove from grill..
2. Meanwhile place all the ingredients for the dip into a bowl. Refrigerate until serving. Note. You can make the dip a day ahead if you wish..

The basil cream sauce is mixed with tons of freshly grated Parmesan cheese and poured over the top. Serve with pasta and a green salad and you have a dinner your guests will be talking about! Tips for the Perfect Parmesan Crusted Chicken. In a nonstick saucepan, combine the cream, wine or broth, onion, garlic, mushroom mixture and remaining pepper. Bring to a boil, stirring occasionally.