Easiest Way to Prepare Delicious Grilled Sweet Thai Chili Chicken Wraps

Grilled Sweet Thai Chili Chicken Wraps. Until then we're talkin' Sweet Thai Chile Chicken Swiss Chard Wraps!! Also, these wraps are great for packing for lunch. I obviously love when the chicken is warm, but even cold it's still delicious. *You can use a rotisserie chicken, leftover grilled chicken or grill/bake fresh chicken breasts for.

Even throughout Thailand, there are so many variations of Gai Yang. Different from region to region, restaurants to street food vendors to home style versions. But there are two key ingredients that make. You can cook Grilled Sweet Thai Chili Chicken Wraps using 13 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Sweet Thai Chili Chicken Wraps

1. You need 2 tbsp of olive oil.
2. Prepare 1/2 of red onion sliced finely.
3. It's 1/2 of red pepper sliced julien.
4. It's 1/2 lb of precooked sweet thai chili chicken strips.
5. It's of lettuce of choice (i used mixed).
6. You need of shredded cheese of choice (i used tex mex).
7. Prepare 2 of large tortilla wraps of choice (i used sundried tomato wraps).
8. You need 1 of avocado sliced (optional).
9. It's of sour cream.
10. You need of Sauce.
11. You need 3 tbsp of Thai sweet n spicy sauce.
12. Prepare 3 tbsp of mayo.
13. You need 1 tsp of strong dijon mustard.

Sweet Chili Chicken Wraps: Shredded chicken simmered in a simple sweet chili lime sauce and stuffed inside flatbread wraps with fresh, crunchy veggies. Make lunch fun again with these Thai Peanut Wraps! @flatoutbread #wraps #thaipeanut #lunch #sandwich. These Thai chicken lettuce wraps are bursting with bold flavor, and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.

Grilled Sweet Thai Chili Chicken Wraps step by step

1. Heat olive oil over medium heat in a frying pan, add onions and peppers, fry until begin to soften.
2. Add chicken strips cook for 10 minutes over medium heat or until heated through.
3. Meanwhile prepare sauce by mixing all ingredients, spread evenly over each tortilla leaving ~1 inch around uncovered.
4. Heat panini grill, (Note: if you don't have a panini grill, use a frying pan over medium-high heat sprayed with non-stick cooking spray)..
5. When chicken mix is ready add evenly to each prepared tortilla down the center leaving 2 inches at each end uncovered.
6. Top with avocado (if desired), lettuce, cheese and sour cream.
7. Roll tortillas as per photos.
8. Add tortillas (wrapped) to panini grill, (fold side down), grill for ~2-3 min, serve with side of choice.

The filling is full of veggies, protein and a delicious thai/sweet chili/peanut sauce everyone that will leave everyone at the table feeling satisfied. This Thai chili-garlic chicken is divinely delicious and the perfect dish for summer grilling. Another nice condiment with this chicken is this Thai sweet chili sauce recipe. Sweet chili chicken is an easy recipe with crispy chicken and Thai sweet chili sauce. Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice.