Recipe: Appetizing Grilled Chipotle Honey Lime Chicken

Grilled Chipotle Honey Lime Chicken. Chipotle Lime Chicken - crazy delicious and juicy grilled chicken recipe made with chipotle chili, lime juice, garlic and cilantro! This chipotle lime grilled chicken is SO good. The crispy and slightly charred skin, moist, juicy and citrusy chicken meat bursting with the flavors of the marinade, with the.

This grilled honey lime chicken recipe is my favorite way to get out of a chicken breast rut! My mom sent me this honey lime chicken recipe several months ago, but it got buried in my inbox and I forgot all about it. She reminded me of it again the other day, so I took a second look and was excited. You can have Grilled Chipotle Honey Lime Chicken using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled Chipotle Honey Lime Chicken

1. Prepare 1/3 cup of vegetable oil (or any oil that you like).
2. You need 1/3 cup of water.
3. You need 1 of (7 ounce can chipotle peppers to taste!!).
4. You need 1 tbsp of adobo sauce that the peppers are packed in.
5. Prepare 2 tbsp of lime juice (fresh or concentrate).
6. You need 1 of zest of 1 lime (optional).
7. It's 2 tbsp of honey.
8. You need 1 tbsp of mined garlic.
9. Prepare 1 tsp of onion powder.
10. Prepare 1 tsp of salt.
11. It's 1/2 tsp of cracked black pepper.
12. Prepare 3 tbsp of fresh chopped cilantro.
13. Prepare 1/2 tsp of cumin powder (optional).
14. You need 1/2 tsp of chili powder (optional).
15. Prepare 3 1/2 lb of chicken (cut into 8 pieces).

These HONEY LIME CHIPOTLE Chicken Fajita Bowls are insane! Better than any restaurant or recipe for a flavor, texture bomb in every can't-stop-eating bite! Preparation Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). Spicy and slightly sweet grilled chicken.

Grilled Chipotle Honey Lime Chicken step by step

1. Combine first 14 ingredients in a food processor until smooth. No processor? Just chop peppers finely and mix by hand. The amount of chipotle peppers used depends on you. I use 4 peppers and the heat level is just right for me. If you want hotter simply add more..
2. Add cut up chicken and marinade in a gallon size zip lock bag to marinate for at least two hours, turning over periodically. I like to let mine marinate overnight in the fridge. Make sure to put bag on a plate in case of any leakage..
3. Cook on desired grill until internal temperature reaches at least 165°F. You can also cook on a wire rack in a 375°F oven for about an hour turning over once. Also making sure internal temperature reaches at least 165°F..
4. If you want to use any leftover marinade to baste chicken with while cooking, make sure to bring marinade to a boil for a few minutes to kill any bacteria that may be present. If not comfortable with this, just discard leftover marinade..
5. You can use any kind of boneless, skinless chicken that you like in this recipe. My cover picture is of what I cooked in my smoker. Grilled or oven cooked is pretty tasty either way. Have fun with it. Enjoy!.
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This will make your taste bugs WAKE UP and SING! Can even be OAMC- Thanks Tish! If freezing ahead: Put ingredients in a ziploc bag and place in freezer, flattened. To cook from frozen: Thaw in refrigerator. This Grilled Honey Lime Chicken is so amazing that it's likely to leave you speechless!