Boudin stuffed chicken breast. In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Stuff boudin mixture into the chicken and sew back together to reform chicken shape. Place a small piece of butter under the skin on each chicken breast.
This recipe for bacon wrapped stuffed chicken breast with roasted potatoes is a quick and easy one pan meal that's sure to please any crowd! The chicken is stuffed with a an incredible combination of three cheeses, garlic and herbs. Boudin Stuffed Chicken Breast with Teriyaki Fried Cabbage. You can have Boudin stuffed chicken breast using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients of Boudin stuffed chicken breast
- You need of Chicken breasts spilt.
- You need of Boudin links casin removed.
- You need of Thick cut bacon (peppered).
- It's of Your favorite cajun rub. (Slap you mamas is my favorite).
- Prepare 1/4 cup of Brown sugar.
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Boudin stuffed chicken breast instructions
- In a big bowl mix brown sugar and how ever much spice you like of cajun rub. Toss in bacon strips usually 2 strips per breast. Toss to coat bacon. Set a side.
- Split chicken breast without cutting the sides completely so it forms a pocket. Stuff with boudin you removed from casin. Dust the chicken with the cajun rub..
- Wrap the bacon strips around chicken. You can secure it with a cut skewer or wrap with butcher twine..
- Put in shallow oven dish and cook at 350 until internal temp is safe. Last 10 minutes of the cook sprinkle more sugar mix over the chicken. It will caramelize. Becareful not to let it burn..
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