Easiest Way to Cook Appetizing Grilled chicken and braised pork burrito

Grilled chicken and braised pork burrito. This recipe is my own take on one of my favorite menu items from the Taco Bell Menu. The Grilled Stuffed Chicken Burrito is absolutely delicious and my. The Best Mexican Chicken Burritos Recipes on Yummly

Members Also Viewed: Chicken and Bean Burritos. Toasty-brown burritos are filled with a spicy pork and bean mixture and melted Cheddar cheese. Divide the pork mixture evenly among the tortillas. You can have Grilled chicken and braised pork burrito using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Grilled chicken and braised pork burrito

1. It's 1 can of refried beans.
2. Prepare 1 cup of rice.
3. Prepare 2 of chicken breasts.
4. Prepare 2 of pork chops.
5. Prepare 3 tbsp of mexican sour cream.
6. You need 1 of tomato.
7. You need 1 of chopped onion.
8. It's 2 dash of cilantro.
9. You need 1 tbsp of salt.
10. It's 1 dash of black pepper.
11. You need 1 tbsp of adobo.
12. Prepare 1 cup of lettuce.
13. Prepare 1/2 cup of cheddar cheese.
14. It's 2 of lemon.
15. You need 1/2 cup of dark beer.
16. Prepare 1 tsp of curry powder.
17. Prepare 1 tsp of ground cumin.
18. You need 2 tbsp of soy sauce.
19. Prepare 4 of burrito tortillas.

Fold the sides of the tortilla over the filling and then fold up the. Remove the pork, place the pan over medium heat, bring the liquid to a simmer and cook until the liquid reduces to a sticky sauce consistency. Tahini-Roasted Chicken Thighs with Quick-Pickled Onions and Currants. Grilled Chicken and Corn Salad with Chipotle Cashew Dressing.

Grilled chicken and braised pork burrito step by step

1. Cook rice, refry the beans.
2. Season the chicken and grill.
3. Braise pork chop in marinade for about 30 mins.
4. Make pico de gallo.
5. Heat up torilla and add all of the included ingredients.
6. Enjoy :).

While it benefits from a few extra prep steps, it's perfect for tacos, burritos, and that whole jam. Shred the chicken up, then reduce the braising liquid down. Toss the chicken to coat: Now you can do what you want with the chicken. I like to put it in a burrito with rice, sour cream, a black bean and corn salsa, tomatoes, and romaine: Roll that baby up by pulling in the sides, tucking in the bottom. Jazzed-up chicken creates the tasty filling for an easy-to-wrap burrito.