Easiest Way to Cook Appetizing Pan Grilled Barbeque Chicken

Pan Grilled Barbeque Chicken. Because we don't always have access to the outdoor grill year round, I make the chicken on the stove-top most of the time. To make tender juicy grilled chicken you will need a heavy duty grill pan. A cast iron pan with ridges works best but if your cast iron pan doesn't have ridges, you can still grill the chicken on it too.

These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep option to eat from all week. In this recipe, I am using this grill pan. You can have Pan Grilled Barbeque Chicken using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pan Grilled Barbeque Chicken

1. Prepare 10 piece of chicken strips.
2. You need of chicken.
3. It's 1/2 tbsp of salt.
4. You need 2 tbsp of worcestershire sauce.
5. You need dash of black pepper.
6. Prepare 1/4 tbsp of curry powder.
7. It's 1/4 tbsp of ground cinnamon.
8. You need 1 tbsp of brown sugar.
9. Prepare of barbecue sauce.
10. You need 2 tbsp of vegetable oil.

Heat oil in a large nonstick skillet over medium-high heat. This stovetop barbecue chicken recipe on the other hand isn't messy to eat at all, and you can make it in a hurry without the need of a grill. That's perfect for satisfying your BBQ craving during bad weather! This recipe is written for two, but it is easy to scale.

Pan Grilled Barbeque Chicken instructions

1. Put the chicken into a bowl and mix all the ingredients except the barbecue sauce and massage onto the chicken...cover and let it marinate for 1 hour.
2. Heat a grill pan and pour oil onto it.
3. Place all the strips onto the pan and let them cook and get charred lines on one side..about 5 minutes.
4. Turn to the other side and let it cook for 2 mins then squeeze the sauce over the chicken.
5. Use a cooking spoon and move the pieces around so that the sauce spreads on all the meats.
6. Remove and serve 😋😋😋.

Using a lid speeds up the cooking process, which is especially great for busy cooks making weeknight dinners. Grilled Bundt-Pan Provencal Chicken with Roasted Potatoes Get double duty out of your Bundt pan by using it as a stand for chicken and as a roasting pan for potatoes. That way, they will cook at. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk.