Big Bob's Lollipop Grilled Chicken Leg Quarters. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. Big Bob's Lollipop Grilled Chicken Leg Quarters.
I wanted do a short video on how I grill leg quarters.
I started my grill and decided.
These chicken leg quarters are marinated before grilling.
You can cook Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you cook that.
Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters
- It's 4 of Chicken leg quarters.
- Prepare of Your favorite BBQ Sauce.
- Prepare of Salt.
- Prepare of Pepper.
This can be time consuming, but not bad with a nice sharp knife. Remove the skin and cut the tendons and thin Remove the legs from the grill and place them in a bowl with the leg bone up for easy handling! The sweet flavor from the chili sauce, the savory flavor of. Chicken Lollipops or Frenched Chicken Drumsticks.
Big Bob's Lollipop Grilled Chicken Leg Quarters step by step
- Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
- Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
- Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
- Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
- Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.
A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador The chicken lollipop is a "frenched" chicken leg. The meat is cut loose from the small end and pushed down… To turn regular chicken legs into lollipops, you'll need a sharp knife and a pair of kitchen shears. Grilled chicken leg quarters are higher in fat than chicken breasts, but big on flavor. Proper preparation and safe poultry handling ensure a tasty Grilled chicken leg quarters contain "dark meat" and are considered more flavorful and tender than "white meat" chicken breasts, explains the. Place the ice cubes in a large container.
