Easiest Way to Cook Tasty Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers. Yakitori is a Japanese skewered chicken, cooked on a griller with either sweet soy sauce or just salt. Great for entertaining a big crowd as it is a kind of So yakitori literally translates to "grilled chicken". Here is how you cook that.

Yakitori literally means, "grilled chicken." But, also refers to any skewered foods in general. See recipes for Mike's Grilled Skewered Asian Chicken Yakitori Appetizers too. If you don't know what yakitori is, it literally means grilled chicken, but can also refer to skewered food in general. You can cook Mike's Grilled Skewered Asian Chicken Yakitori Appetizers using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Mike's Grilled Skewered Asian Chicken Yakitori Appetizers

1. Prepare of ● For The Meats.
2. Prepare 3/4 Pound of [or 12] 4" Long Thin Chicken Strips [left whole and threaded or cut bite-sized].
3. It's of ● For The Chicken Brine.
4. Prepare 1/3 Cup of Salt.
5. You need 1/3 Cup of Sugar.
6. It's 1 tbsp of Granulated Garlic & Granulated Onion Powder.
7. You need 4 Cups of Ice & Enough Water To Cover Chicken.
8. You need of ● For The Marinade [or, "Tare Sauce."].
9. You need 1/8 Cup of Brown Or 1 tbsp Granulated Sugar.
10. You need 1/4 Cup of Quality Sake Or Dry Sherry.
11. It's 1/2 Cup of Soy Sauce [or, Tamari].
12. You need 1/2 Cup of Quality Mirin [a sweet rice wine].
13. Prepare 3 Cloves of Fresh Garlic [smashed & fine minced].
14. It's 1 inch of Slice Fresh Grated Ginger [smashed & fine minced + a dash of pickled ginger juice].
15. You need 1/4 tsp of White Pepper & Fresh Ground Black Pepper.
16. Prepare of ● For The Sides, Utensils & Garnishments.
17. You need as needed of Chinese Hot Mustard [definitely hit up that hot mustard!].
18. You need as needed of Asian Cucumbers.
19. It's as needed of Fresh Cilantro.
20. You need as needed of Pickled Ginger.
21. It's as needed of Soy Sauce.
22. It's 5 inch of Wooden Scewers [soaked in sake or water for 5 minutes].

It's usually skewered meat or vegetables that are grilled over a fixed charcoal grill that you can find either on the street, or in tiny izakayas, or Japanese pubs. Chicken Yakitori Recipe is a Japanese chicken appetizer, with sweet and spicy notes. Succulent cubes of chicken are marinated in a delicious tangy sauce made with soy sauce, vinegar, some red wine and brown sugar for those sweet notes. Grilled on a pan and served with a sauce made with the remaining marinade.

Mike's Grilled Skewered Asian Chicken Yakitori Appetizers step by step

1. Create your brine. Place ice, water and all seasonings into sealed tupperware for 3 hours minimum..
2. Soak your 5" wooden scewers in a quality Sake or, water for 5 minutes..
3. In the meantime, in a small saucepan, bring your marinade, or Tare Sauce, to a simmer to dissolve your sugars and spices..
4. Allow it to fully cool and place your chicken strips in it for 15 minutes to marinate refrigerated..
5. Gather and chop your vegetables for garnish..
6. Feed your chicken on to your pre-soaked scewers but definitely reserve your marinade..
7. Grill scewers for 7 minutes, then, turn up the heat. You'll want a slight char on your chicken. Constantly baste your chicken with your marinade as they grill. Flip scewers as needed until fully cooked and charred. Don't over cook tho..
8. Serve with Soy Sauce, Hot Mustard, Pickled Ginger and any leftover marinade mixed in your Soy Sauce..
9. Yakitori with Soy, Marinade, Chinese Hot Mustard and Ginger Dipping Sauce..
10. Garnish dish with fresh cilantro, chives, pickled ginger and / or Asian cucumbers. Serve with your marinade and hot mustard sauce. Also, with ice cold Asian beers like Sapporo. Or, even a quality Sake. Enjoy this very simple taste of Japan!.

A winner recipe. this chicken yakitori can be made for your. Chicken Yakitori- Japanese Grilled Chicken are bite-sized boneless chicken pieces skewered on bamboo sticks and grilled or broiled till cooked thoroughly. "Yakitori" is a Japanese word which means 'grilled chicken'. Traditionally, this is served as an appetizer in Japanese cuisine. After grilling, the "tare" sauce which consists of soy sauce, mirin, sake and sugar is brushed on the cooked meat. While yakitori are often made on a grill, you can also cook them in the oven if you prefer.