Recipe: Tasty Korean grilled chicken breasts

Delicious, fresh and tasty.

Korean grilled chicken breasts. This would go great with a side of Grilled Zucchini. The marinade is so good you'll never want to buy the bottle stuff, I promise! Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to.

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Ingredients of Korean grilled chicken breasts

  1. You need 1 pound of boneless chicken breasts.
  2. It's 1/4 cup of low sodium or gluten free soy sauce.
  3. It's 1/4 cup of unsweetened apple sauce.
  4. You need 1/4 cup of finely chopped yellow onion.
  5. It's 1 tsp of sesame oil.
  6. You need 1 tsp of grated ginger.
  7. Prepare 1 tbsp of light brown sugar.
  8. It's 2 of garlic cloves, crushed.
  9. It's 1 tsp of red pepper flakes (optional).
  10. You need 1 tsp of sesame seeds.
  11. Prepare 2 of thinly sliced scallions, white and green parts.

The Best Chicken Breast Korean Recipes on Yummly Easy Shredded Chicken Breast Hack, Grilled Chicken Breast Masada, Chicken Breast With Honey And Sesame. Grilled Chicken Breast Recipe or how to make perfect juicy boneless skinless chicken breast on bbq without marinating or long list of ingredients. We wanted to share one of our favorite dinners!

Korean grilled chicken breasts step by step

  1. Prepare all ingredients.
  2. Place the chicken breasts, 1 at a time, in a Ziploc bag. Pound the chicken breast to an even thickness, about ½ inch thick, being careful not to puncture the bag. Or you can put parchment paper on the chicken and pound it that way as well..
  3. In a medium bowl, combine the soy sauce, apple sauce, onion, sesame oil, ginger, brown sugar, garlic, red pepper flakes, if using and sesame seeds..
  4. Reserve ¼ cup of the marinade and transfer the remainder to the Ziploc bag with the chicken or into a bowl with aluminum foil cover. Refrigerate and marinate for at least 1 hour..
  5. Over medium-high heat, grill the chicken for 2 to 3 minutes or until it no longer sticks to the grill. Turn the chicken, spoon the reserved ¼ cup of marinade over each breast and grill an addition 2 to 3 minutes..
  6. Top off chicken with sliced scallions and enjoy!.

The recipe is by Gina from SkinnyTaste. Here's the link for anyone who wants to give it a try. Korean recipes made with chicken breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.