Recipe: Appetizing Foil-Pack Grilled Asian Chicken Wings

Foil-Pack Grilled Asian Chicken Wings. Bring short edges of foil together, then fold inward a few times along each. Divide the wings among the foil pieces, centering them on each piece in a single layer. Sprinkle the wings with a generous pinch of salt and pepper.

Bring two opposite ends of the foil together and fold twice to seal, then fold in the other sides to create leak-proof packets. I've tackled various Asian flavored chicken wing recipes over the years, but this one is my favorite. The marinade is packed full of Asian flavors…soy Non stick foil or parchment paper can be used interchangeably, or foil sprayed with cooking spray. You can have Foil-Pack Grilled Asian Chicken Wings using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Foil-Pack Grilled Asian Chicken Wings

1. It's 1/4 c of fresh orange juice.
2. You need 1 T of grated peeled ginger.
3. You need 1 T of hoisin sauce.
4. You need 1 T of low-sodium soy sauce.
5. Prepare 2 tsp of chile-garlic paste.
6. You need 2 cloves of garlic, minced.
7. It's 1 tsp of arrowroot starch.
8. Prepare 2 lbs of chicken wings.
9. You need 2 tsp of toasted sesame seeds.
10. It's 2 of scallions, thinly sliced.
11. It's 1 of red finger chile pepper, thinly sliced, optional.

I don't recommend using a rack as I think they. These foil pack grilled red potatoes are an easy side to add to any bbq. They are full of garlic-y flavor and a hint of char! Bell peppers and other sweet-and-sour ingredients add incredible flavor to chicken when steamed together on the grill inside no-fuss foil pockets.

Foil-Pack Grilled Asian Chicken Wings step by step

1. Heat grill to high..
2. In large bowl, whisk orange juice, ginger, hoisin, soy sauce, chile-garlic paste, garlic and arrowroot. Add wings and toss to coat..
3. Place wings with sauce in center of 24-inch-long piece of heavy-duty foil. Bring up short edges of foil together, then fold inward a few times along each long edge to seal packet. Place on grill and reduce heat to medium-low. Close lid and cook until chicken is no longer pink, about 25-30 min..
4. Transfer wings to serving plate and sprinkle with seeds, onion and chile pepper..
5. OVEN VARIATION: Bake packet on rimmed baking sheet at 375°F until chicken no longer pink, 25-30 min..

These Asian Chicken and Vegetable Foil Packets are a family favorite. The packets are made on the grill and taste just like stir fry. We fill aluminum foil packets with chicken, vegetables, and a simple Asian sauce. We like to use broccoli, bell peppers, carrots, and red onion, but feel free. Sticky Asian Chicken Wings - Crispy, sticky, sweet, savory with the most perfect caramelized glaze.