Easiest Way to Prepare Perfect Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. Learn from pitmasters Sterling Smith from Loot N booty BBQ and Phil the Grill on how to prepare chicken skewers two different ways, gyro style and a pineapple jerk chicken style. Bacon Ranch Chicken Skewers - Grilled Bacon Chicken Skewers. Turkish Chicken Kebabs - Easy Grilled Chicken Kebab Recipe.

Grilled chicken skewers recipe marinated in ginger, garlic, coconut cream and soy sauce and finished with a sweet coconut cream glaze. For this chicken skewer recipe, you can find most ingredients at your local grocery store with the exception of coconut cream, oyster sauce and dark soy sauce. These Grilled Indian Chicken Skewers are a great way to jazz up a Thursday night! You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you cook that.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. You need of ● For The Protein.
2. You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Prepare of ● For The Brine.
4. It's as needed of Water & Ice.
5. It's 1/2 Cup of Salt.
6. You need 1/2 Cup of Granulated Sugar.
7. You need 1 tbsp of Granulated Garlic Powder.
8. Prepare 1 tbsp of Granulated Onion Powder.
9. You need of ● For The Siriacha Skewers [equal parts sirichas].
10. It's as needed of Siriacha Hot Sauce.
11. Prepare as needed of Siriacha Garlic Chili Sauce.
12. It's as needed of Fresh Ground Black Pepper.
13. Prepare 1 tbsp of Dried Cilantro.
14. You need 1 tbsp of Dried Parsley.
15. Prepare 1 tbsp of Granulated Onion Powder.
16. You need of ● For The Turkish Scewers.
17. You need as needed of Garlic Olive Oil [enough to coat chicken].
18. You need 4 Drops of Liquid Smoke [not extract].
19. Prepare 1/2 tsp of Dried Oregano.
20. It's 1/4 tsp of Dried Dill Weed.
21. Prepare 1/2 tsp of Dried Chives.
22. It's 1/2 tsp of Fresh Ground Black Pepper.
23. You need 1/2 tsp of Granulated Garlic Powder.
24. Prepare 1/2 tsp of Granulated Onion Powder.
25. It's 1/2 tsp of Ground Cumin.
26. It's 1/2 tsp of Dried Italian Seasoning.
27. It's 1/2 tsp of Red Pepper Flakes.
28. You need 1 tbsp of Dried Cilantro.
29. You need 1 tbsp of Dried Parsley.
30. Prepare 1/2 tsp of Paprika.
31. Prepare of ● For The Breads [olive oil coated & grilled].
32. It's as needed of 6" Pita Bread.
33. You need as needed of 6" Garlic Naan Bread.
34. It's as needed of 6" Flour Tortillas.
35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. Prepare of Firm Tomatoes [sliced & halved - for your bread].
37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
38. You need of Fine Shreadded Lettuce [for your bread topping].
39. It's of Red Onions [chop in 1" squares].
40. You need of White Onions [chop in 1" squares].
41. You need of Bell Peppers [chop in 1" squares].
42. You need of Black Olives [for the bread topping].
43. It's of Brown Or White Mushrooms [for bread topping].
44. Prepare of Lemon Wedges.
45. Prepare of Green Onions [thin lengths for your bread topping].
46. Prepare of Fresh Cilantro Leaves [for your bread topping].
47. It's Leaves of Fresh Cilantro [for you bread topping].
48. Prepare Leaves of Fresh Parsley [for your bread topping].
49. Prepare of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. You need of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. Prepare of Sour Cream.

Filled with all kinds of Indian flavors, they pack a bold punch of flavor and they are a great way to bring some family friendly spice to the table. There are quite a few spices that make up the marinade, along with some. Its a chinese style recipe with sambal oelek, soy sauce and lemon grass. This post is in collaboration with some of my favorite food bloggers- check out #MemorialDayGrillFest during this week and next for.

Mike's Two Way Grilled Chicken Skewers step by step

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

In a small bowl, whisk together the olive oil, lemon juice, cilantro or parsley, crushed garlic, paprika. Cooking Channel serves up this Thai Marinated Grilled Chicken Skewers recipe plus many other recipes at CookingChannelTV.com. My kids cannot resist these tender, juicy Asian-inspired chicken skewers. The combination of ginger, cardamom, and curry, sweetened by brown sugar, is sweet. A jerk spice rub warms up grilled chicken skewers, while a silky mango salsa cools them down.