Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki). Mix all the ingredients in one bowl and leave in the fridge overnight. Hi, my friend, this time I present Souvlaki Kotopoulo kalamaki with other seasonings. where my previous video I once reviewed another Kotopoulo souvlaki. This article is from the Recipes Collection, by Alternate cubes of chicken and cubes of red onion on a wooden skewer.
This easy Grilled Chicken Souvlaki recipe is made with a Greek inspired marinade.
Great for serving in pitas, salads or over rice.
Extra chicken perks taste delicious in a big green salad.
You can have Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki)
- You need 500 grams of Chicken Breast chopped into small pieces.
- Prepare 1 of Red Bell Pepper.
- You need 1 of Green Pepper.
- It's 1 of Large Onion.
- It's 1/2 cup of Olive Oil.
- You need 1 of Lemon Juice.
- Prepare of Oregano.
- You need of Bamboo skewers.
- It's of Salt.
You could also use leftovers in a pita sandwich with a tasty cucumber yogurt sauce to take to lunch the next day. Souvlaki is one of the most popular Greek dishes, consisting of small cubes of skewered and grilled Souvlaki first appeared in ancient Greece, when it was called kandaulos, consisting of a Known as kalamaki in both Athens and a number of southern regions of Greece, souvlaki is a popular fast food. Chicken souvlaki is almost always made with chunks of boneless skinless breasts, which have a marked tendency to dry out when grilled. On a very hot grill, or cast iron pan over medium-high heat, cook the chicken, basting frequently with the remaining marinade.
Grilled Chicken Souvlaki on a stick (Kotopoulo Kalamaki) step by step
- Mix all the ingredients in one bowl and leave in the fridge overnight. The following day take one skewer at a time and start the threading process with a piece of chicken and continue with pepper, onion etc..
- Since, my husband was at work, I decided to oven bake/grill them instead of starting up the whole bbq process. Bake at 200 for 1/2 hour and then grill on each side for about. :) 10 minutes..
- Here is a really good tip…soak the bamboo skewers in water for 4 hours….this makes it easier to thread them. Kali Orexi!!.
Greek Chicken Cooked in Tomato-Kotopoulo Kokkinisto. Set the chicken aside and sauté the onion until soft. Add the garlic and sauté for a minute. For this traditional chicken souvlaki recipe, the chicken is first marinated to soak up all the wonderful Mediterranean flavours and then grilled to high temperature, to get all crunchy, nicely coloured and Thread the chicken pieces, comfortably, on the skewers. Preheat a grill or griddle pan on a high heat.
