Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken). Sweet soy sauce (Indonesian: kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency and a molasses-like flavor due to the generous addition of palm sugar. Kecap manis is widely used with satay. Ayam Kecap, seperti umumnya masakan berbahan dasar ayam dapat diolah dengan cepat dan mudah.
If you are not a fan, just reduce the amount of kecap manis (Indonesian sweet soy sauce) used in the recipe (and maybe even skip the palm sugar while you are at it), but perhaps follow the recipe as is and give.
Ayam bakar literally means grilled chicken, kecap is sweet soy sauce.
This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuisine.
You can have Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken)
- Prepare 8 pieces of chicken (you can use both chicken breast or chicken thighs).
- Prepare 3 tablespoons of lime juice.
- It's 1 teaspoon of salt.
- It's 2 of lemongrass, pounded.
- It's 1/2 tablespoon of tamarind juice.
- You need 8 of kaffir lime leaves.
- It's 2 tablespoons of sweet soy sauce 1/2 teaspoon sugar.
- It's 1/2 teaspoon of white pepper powder.
- Prepare 250 ml of water.
- You need 2 tablespoons of vegetable oil.
- It's of For the ground spices:.
- Prepare 4 cloves of garlic.
- Prepare 10 of shallots.
- You need 2 of chili pepper.
- Prepare 1 inch of ginger.
- It's 1 inch of galangal.
- It's 1 teaspoon of salt.
Traditionally the chicken grilled over charcoal and brushed with spiced kecap manis during. I have a weakness for Indonesian grilled chicken (or Ayam Bakar as you will often find on Indonesian menus) - the char and smokiness from the caramelized chicken skin, the sweet aromatic spices, the distinctive taste of kecap manis (sweet soy sauce).. Soy Sauce), Sweet Soy Sauce For Korean Fried Chicken, Ayam Kecap Pedas - Chicken In Spicy Sweet Shredded Sweet Soy Sauce Chicken BreastRecipeTin Eats. water, white vinegar, onion, garlic Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)Indonesia Eats. Ayam Bakar is a dish of charcoal-grilled chicken marinated in kecap manis, coconut oil, shallot, garlic, chilli pepper, coriander, tamarind juice, candlenut, turmeric and Ayam Bakar differs from place to place, the Balinese tends to be sweeter while the Lombok and Sumatran style tends to be spicier. İndonesian grilled sweet soy sauce Chicken.
Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) instructions
- Mix the chicken with lime juice and salt. Set aside for 15 minutes..
- In a food processor, combine all the ground spices ingredients and pulse until finely chopped. Add the vegetable oil and pulse to a fine paste..
- Transfer the paste to a wok and cook over medium-high heat. Add kaffir lime leaves and lemongrass. Stir until fragrant. Add the chicken and cook until the chicken change color..
- Lower the heat. Add sweet soy sauce, white pepper powder, sugar, water, and tamarind juice. Simmer until the chicken is tender and the sauce is permeated..
- Place chicken on a hot, preheated greased grill. Rub the ground spices on the chicken. Grill the chicken until the skin is caramelized. Turn over. Do the same to the other side. Be careful not to burn it..
- Serve with warm rice, sliced cucumbers, tomatoes, and lettuce. Don’t forget the ‘sambal trasi’! 😋.
Ayam bakar is usually served with sambal terasi (chilli sabal with terasi) or sambal kecap (sliced chilli and shallot in sweet soy sauce) as dipping sauce or condiment and slices of cucumber and tomato as garnishing as well as side dish. İndonesian sweet soy sauce grilled Chicken. Ayam bakar literally means grilled chicken, kecap is sweet soy sauce. This sweet soy sauce (kecap manis) is one of staple condiment in İndonesian cuisine especially in javanese cuis. Kecap manis is such a deliciously versatile sauce and will do wonders for a vast variety of Asian-inspired dishes! The word manis means "sweet" in Malay/Indonesian and so the sauce is often referred to as "sweet soy sauce." The method for making it is much like a balsamic vinegar reduction.
