Grilled chicken breast. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery. But when soaked in a super-quick marinade — with balsamic, brown sugar.
Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato.
Grilled Chicken Breast is the perfect meal!
It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening!
You can have Grilled chicken breast using 6 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled chicken breast
- Prepare 8 tbsp of mustard.
- You need 1 of whole chicken breast.
- Prepare 1 tsp of chili flake.
- It's 1 tsp of pepper.
- Prepare 1 tsp of salt.
- You need 1 ounce of grated mozerella.
Chicken breasts might just be the most versatile meat you can throw on your grill. Because boneless chicken breasts are so lean, they often turn out dry, rubbery, and bland. Contrary to popular belief, marinating alone will not save grilled chicken from drying out. Watch carefully and do not overcook.
Grilled chicken breast step by step
- Wash and tenderize your chicken.
- In a small bowl mix in the l tsp salt, 1 tsp pepper, 1 tsp chili flake and the 8 tbsp mustard then mix it well.
- Add the chicken to the marinate then mix it and let it sit for 10 minute.
- After it is sit move the chicken to a baking tray and sprinkle the 1 ounces of cheese on the top and let it sit for another 10 minute.
- After it is sit bake it on the oven 150 °c /300°F for 20 minutes.
- After it is cook take it out of the oven and let it cool down for 10 minute.
Grilled chicken breast is always a great choice. It's substantial and filling and keeps me full for hours. And in this recipe, a simple marinade of olive oil, soy sauce, and garlic adds lots of flavor to an. These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep option to eat from all week.
