My Grilling Spot Rubbed Chicken. Wash the Chicken with plenty of water. Add Salt and Black Pepper to taste. With Grilled Spice-Rubbed Whole Chicken, look to Australia.
This simple glaze adds a really nice balance of acid and sweetness to complement the spice rub.
Full of flavor from an epic spice rub, it's the BEST grilled chicken you'll ever make.
Tender, juicy baked chicken wings coated in a mouthwatering homemade dry rub that will have your tastebuds singing!
You can have My Grilling Spot Rubbed Chicken using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of My Grilling Spot Rubbed Chicken
- Prepare 4 of Chicken Cuts.
- You need 3 Tablespoons of My Grilling Spot Rub.
- You need To Taste of Salt.
- You need To Taste of Black Pepper.
Pair it with a creamy gorgonzola dipping sauce and it's a party hit! These grilled chicken breasts make a simple main dish, and you can make them on the stovetop with a grill pan. They also make a great make-ahead food prep How to Season Grilled Chicken Breasts. In this recipe I am using a simple combinations of garlic powder, oregano, basil, salt and pepper.
My Grilling Spot Rubbed Chicken instructions
- Wash the Chicken with plenty of water. Add Salt and Black Pepper to taste..
- Add 3 tablespoons of My Grilling Spot Rub. You can watch the full recipe for the Rub in a previous post at My Grilling Spot In Cookpad..
- Mix well and let it rest in the fridge for at least on hour. It is better if you can leave it overnight..
- Grill the chicken for 30 min on each side at low heat..
- Serve and enjoy!.
This premade All-Purpose Chicken Spice Rub is great on every part of the chicken! You can even sprinkle it on roasted potatoes or vegetables. Summertime means pulling out the grill! When I cook out, I usually want to stick to the basics, nothing too fussy. That often means picking up some.
