Chicken breast in the bag. Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. Member Recipes for Oven Bag Chicken Breast.
Baked chicken breasts that are super juicy and flavorful.
Learn my simple tips to avoid making baked chicken breasts that are dried out and overcooked so.
To bake chicken, you just need to season your chicken and add it to a baking pan.
You can have Chicken breast in the bag using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chicken breast in the bag
- It's 1 of chicken breast.
- You need of For the marinara.
- Prepare 2 of brunches of rosemary.
- It's 5 leaves of sage.
- You need of Salt and pepper.
- It's 1 tbsp of lemon juice.
- It's 2 tbsp of white wine.
- You need 5 pieces of juniper.
- Prepare 1 tbsp of olive oil.
Once it's ready, you can serve it immediately or store it for later. What Our Expert Does: "I like to cook the chicken in a cast-iron skillet for a few minutes before baking it in a dish in the oven. If you have tricks and tips for baked chicken breasts, I'd LOVE to hear about it in the comments! Trim two skinless boneless chicken breasts of trimmable fat.
Chicken breast in the bag step by step
- Put in the chicken salt, pepper, olive oil, lemon juice and the wine..
- In the special made,for the oven, bag we put the rosemary,sage, juniper (spices you can put as many you as wish) and we add the chicken and the remaining from the dish oil, wine, lemon juice and salt/pepper. Tight the bag with the special plastic band coming with the box of the oven bags BUT allow space for the air to rise..
- Put it in a preheated oven 180 degrees and let it bake for 20/30 minutes depends the size of the chicken breast. The bag will get puffy but it's normal..
- Let it rest for 5 minutes. Cut it in slices and....enjoy!.
This simple chicken breast recipe will become your go-to! Covering chicken breast during baking will result in "boiled" like chicken. When instant read thermometer inserted in the thickest part reads. Baking chicken breasts in the oven is my second favorite way. You just need to make sure to use a thermometer so you don't overcook the chicken, which is a common problem most people have.
