Recipe: Perfect Grilled Cilantro Lime Corn Chicken Avocado Tacos

Grilled Cilantro Lime Corn Chicken Avocado Tacos. Make the chicken taco marinade by stirring together lime juice, olive oil, garlic, cumin chili powder, cilantro, S&P. Pour marinade over chicken in a bag. Let rest briefly, then dice into cubes.

In a large bowl, whisk together lime juice, cilantro, garlic, cumin, olive oil, lime zest and season with salt. Add shrimp and cover with plastic wrap. These Cilantro Lime Chicken Tacos with tangy coleslaw and avocado cremá are simple, fresh and delicious making this the perfect EASY summer recipe! You can cook Grilled Cilantro Lime Corn Chicken Avocado Tacos using 33 ingredients and 12 steps. Here is how you cook it.

Ingredients of Grilled Cilantro Lime Corn Chicken Avocado Tacos

1. It's of For the Chili Lime Chicken.
2. Prepare 2 of Boneless Skinless Chicken Breasts, (about 2-2 1/2 lbs total).
3. Prepare 1/4 cup of Fresh Lime Juice.
4. Prepare 2 tablespoons of Soy Sauce.
5. Prepare 1 tablespoon of Olive Oil.
6. Prepare 3 cloves of Garlic, minced.
7. You need 2 teaspoons of Cumin.
8. It's 1 teaspoon of chili powder.
9. You need 1/2 teaspoon of Salt.
10. It's 1/4 teaspoon of Black Pepper.
11. It's of For Jalepeno Corn Salsa.
12. Prepare 2 ears of Corn, husked or 2 cups of frozen corn kernels.
13. Prepare 1 of Jalapeño, seeded and diced.
14. You need of zest and juice from one Lime.
15. Prepare 1 tablespoon of Chopped Cilantro, (fresh).
16. You need 1/2 teaspoon of Salt.
17. Prepare 1/2 teaspoon of Black Pepper.
18. Prepare 1/4 teaspoon of Cayenne Pepper.
19. Prepare of For the Tacos.
20. Prepare 12 of White Corn or 6 Flour Tortillas.
21. Prepare 2 of Avocados, peeled, pitted and sliced.
22. Prepare 2 cups of Purple Cabbage, shredded.
23. It's 1 cup of Crumbled Queso Fresco.
24. Prepare of For the Cilantro Lime Sauce.
25. Prepare 1 cup of Plain Greek Yogurt.
26. Prepare 1/4 cup of minced cilantro.
27. It's 2 cloves of garlic, minced.
28. Prepare 2 teaspoons of Fresh Lime Juice.
29. Prepare of Salt and pepper.
30. It's of For Serving.
31. You need of Hot Sauce.
32. It's of Chopped Cilantro.
33. It's of Lime Wedges.

When I think of summer I immediately dream of cookouts, pool parties and firing up the grill and these Cilantro Lime Chicken Tacos make the perfect summer recipe. Tequila and lime collide in the most delicious Grilled Tequila Lime Chicken Tacos! Chicken marinates in a sweet meets sour, garlicky and a smidgen spicy marinade. Grilled to perfection, stuffed into corn tortillas with crisp cabbage, red onion, queso fresco, fresh cilantro and slices of avocado.

Grilled Cilantro Lime Corn Chicken Avocado Tacos step by step

1. 1. Flatten chicken breast.
2. Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal..
3. Place in the refrigerator and marinate for at least 4 hours or overnight, if possible..
4. Preheat grill, or set oven to 350˚F.
5. To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside..
6. Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well..
7. Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well..
8. Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving..
9. When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine..
10. Slice chicken into strips..
11. To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce.
12. Serve immediately with hot sauce, chopped cilantro, and lime wedges..

Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal. Brush corn with olive oil and individually wrap with Reynolds Wrap(R) Aluminum Foil. Allow to cool slightly before handling. Season to taste with salt and pepper and set aside.