Easiest Way to Cook Appetizing Pan-seared chicken with cilantro dill cream

Pan-seared chicken with cilantro dill cream. From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. A luxurious side, this one-skillet medley of mushrooms such as shiitake, cremini, trumpet, and oyster, is finished with a touch of cream, a tad of sherry vinegar, and a sprinkle. Coat a large skillet with olive oil and place over medium heat.

Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan. Regular-sized chicken breasts should begin on the stove-top and finish off in the oven due to their size. Because of their thickness, finishing them in the oven helps them to cook through evenly. You can cook Pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pan-seared chicken with cilantro dill cream

1. Prepare of chicken breast halves, boneless and skinless.
2. It's of kosher salt.
3. Prepare of sugar.
4. You need of dried oregano.
5. It's of sweet paprika.
6. It's of cumin.
7. You need of ground black pepper.
8. It's of jalapeno pepper, halved.
9. Prepare of garlic.
10. It's of fresh cilantro.
11. You need of fresh dill.
12. It's of Juice of 1/2 lemon.
13. It's of sour cream.

In our easy cilantro chicken recipe, boneless chicken breasts are cooked with a creamy cilantro and cream sauce, tomatoes, and peppers. Add chicken broth and wine; bring to a boil. Add the cream and continue simmering to reduce slightly. This is the easiest Creamy Pan-Seared Chicken Breast recipe, cooked all in one skillet.

Pan-seared chicken with cilantro dill cream instructions

1. Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick..
2. Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated..
3. Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side..
4. While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce..
5. Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream..

The best part about making this simple chicken recipe is how versatile it can be. Chicken spiced with garlic, cilantro & lime and oven roasted. This flavor packed zesty chicken goes great in I've got a few one pan dinners on my dinner routine and this cilantro lime chicken is a dish we make at Air Fryer Chicken Tenders. This easy pan-seared chicken is a great weeknight dinner! Top with onion, cilantro + fresh lime juice!