Thai Basil. Thai basil is a perennial herb, that grows as a small, multi-branched shrub, reaching up to a foot in height. It has narrow, arrow-shaped leaves that are about half the size of common sweet basil leaves. Thai basil (Thai name, bai horapa), also known as Oriental basil or Asian basil, is a cultivar of sweet basil commonly used in the cuisines of Thailand, Vietnam, Cambodia, and Laos.
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You can have Thai Basil using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Thai Basil
- You need 2 each of thai chile.
- You need 1 bunch of thai basil leaves.
- It's 2 of Bell Peppers.
- You need 1 of onion, chopped.
- It's 1 cup of Green Beans.
- It's 1 can of Pineapple Chunks.
- Prepare 1 lb of Chicken, chopped.
Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Thai basil and it's close relative holy basil are used in South-east Asian cooking to bring a delicate aniseed and clove flavour to recipes. Use Thai basil in recipes such as green and red curries, pho. For this Thai basil tofu recipe, I chopped the tofu into very small pieces.
Thai Basil step by step
- Brown Chicken chunks, and set aside.
- Stir Fry the rest, add 1 cup water and 1t cornstarch.
- Add Chicken and cook for 10 minutes, serve with rice.
You can cut into large pieces but I thought the smaller ones worked better here. Thai basil are generally used in Pho soup and spring rolls. You can also add them in curry for a hint of freshness. Easy to grow and they come back every. Powered by : Unified Media Marketing Group.
