Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters). Bakwan sayur -Vegetables fritter. how to cook bakwan. Indonesian Bakwan Sayur is a delicious vegetable fritter that makes a lovely appetizer. They are crispy and light and best served warm right out of the fryer.
Indonesian corn fritters are commonly sold by street vendors, who whip Known in Indonesian as bakwan jagung or perkedel jagung - they're surprisingly easy to make with everyday ingredients.
Resep Bakwan Sayur - Wikipedia Indonesia, bakwan merupakan salah satu makanan yang terbuat dari bahan utama sayuran dan tepung terigu.
Bakwan umumnya merujuk kepada kudapan gorengan sayur-sayuran yang biasa dijual oleh pedagang keliling.
You can cook Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) using 16 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters)
- It's 500 ml of vegetable oil for deep frying.
- You need 100 gr of all purpose flour.
- Prepare 50 gr of rice flour.
- You need 200 ml of ice water.
- You need 125 gr of carrots, julienned.
- Prepare 100 gr of bean sprouts.
- You need 125 gr of green beans, diagonally sliced or cabbage, thinly chopped.
- Prepare 2 of green onions, thinly sliced.
- It's of bird eye chili peppers(optional).
- Prepare of Ground spices:.
- It's 2 cloves of garlic.
- You need 4 cloves of shallots.
- It's 1/2 of sdt coriander.
- Prepare 1/4 of sdt chicken/mushroom bouillon.
- Prepare 1/2 of sdt salt or to taste.
- Prepare 1/4 of sdt white pepper powder or to taste.
Bakwan sayur merupakan salah satu jenis gorengan sederhana yang paling banyak peminatnya. Rasanya yang gurih dan renyah khas gorengan memang membuat makanan tradisional ini banyak dicari. Bahkan bisa dipastikan bahwa jenis gorengan ini pasti ada di penjual abang abang. Bakwan Jagung is an Indonesian fried dish made with corn, Chinese celery, spring onions and shallots in a batter then fried to crispy perfection.
Bakwan Sayur Renyah (Crunchy Indonesian Vegetables Fritters) instructions
- In a big bowl, add all purpose flour and rice flour. Use a wooden spoon to mix the flour well..
- Pour the ice water little by little gradually and keep on mixing until incorporated..
- Add green beans, carrots, bean sprouts, green onions, and ground spices. Mix well..
- Season with salt, mushroom/chicken bouillon, and white pepper powder. Mix well again..
- Heat the vegetable oil until very hot. Take a big spoon of batter. Deep fry the batter until it’s golden brown..
- Serve warm with bird eye chilies 🌶 as snacks (best if you drink some hot tea ☕️ with it) or serve with warm white rice as main dish! 😋.
This dish closely resembles the Philippine ukoy, where vegetables except for the prawns is battered and fried and like ukoy, Bakwan is a popular street food. Super easy Indonesian style corn fritters that our family can't stop eating and also tips that I'm sharing to make sure you make good bakwan jagung. Crispy on the edge and very flavorful. Bakwan jagung or sometimes called perkedel jagung in Indonesian language is a popular street food I grew up with. How to cook bakwan sayur (Indonesian vegetable fritters) at home, choosing the vegetable mix, and tips to get crispy bakwan.
