Pan-Roasted Chicken with Lemon-Garlic. Bone-in, skin-on chicken breasts are roasted over a bed of lemony Brussels sprouts and potatoes in this one-pan meal. All Reviews for Pan-Roasted Chicken with Lemon-Garlic Brussels Sprouts and Potatoes. To check, carefully remove skillet from oven (the handle Transfer chicken to a platter.
One-Pan Roasted Chicken & Potatoes Recipe What is better than an entire dinner done in one pan?!
This one pan chicken and potatoes not only tastes amazing.
This sheet pan Lemon Garlic Butter Shrimp and Asparagus is the easiest, most satisfying meal that tastes totally gourmet.
You can have Pan-Roasted Chicken with Lemon-Garlic using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pan-Roasted Chicken with Lemon-Garlic
- It's 6 tbsp of Olive Oil.
- You need 2 small of Lemons, 1 thinly sliced, 1 juiced NOTE: You do not want to use too much lemon or it will taste bitter. I learned the hard way..
- Prepare 4 clove of Garlic, minced.
- Prepare 1 tsp of Kosher Salt.
- Prepare 1/2 tsp of Black Pepper.
- It's 3/4 lb of Green Beans NOTE: I just use one can of green beans because I'm only cooking for two..
- It's 8 small of Red Potatoes, quartered.
- You need 3 of Chicken Breasts (with bones left in and with skin).
Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy garlic shrimp plain or turn it into lemon garlic. I've been making this Sheet Pan Lemon Garlic Roasted Chicken long before the sheet pan meals were all the rage. Sheet pan meals are great when you want to cook something fast without sacrificing big flavor.
Pan-Roasted Chicken with Lemon-Garlic step by step
- Preheat oven to 400°F. Coat 13x9 glass pan with 1tbsp of olive oil. Arrange lemon slices in a single layer in bottom of pan..
- In large bowl combine remainder of the first 5 ingredients. Add green beans, toss and coat. Use strainer spoon to remove green beans and place them into glass pan evenly. Do the same thing with the potatoes (wash and cut first) and then do the same with chicken breast (rinse under water first). Once everything is added to pan pour the remainder of olive oil mix on top of chicken..
- Place pan into oven for 1 hour uncovered..
Plus, they mostly have it all: protein, starch, veggies, and herbs. For dinner tonight, try Ina Garten's Lemon and Garlic Roast Chicken recipe from Barefoot Contessa on Food Network. Add the wine and chicken stock and bring it to a boil. And so here we are: Simple Roast Chicken with Garlic and Lemon. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor.
