Recipe: Appetizing Elisa's Chicken Pot Pie

Elisa's Chicken Pot Pie. The only complicated part of making a pot pie is the pastry. By using a refrigerated dough you're left with making a quick, savory gravy that can be filled with leftover cooked chicken, turkey, or ham and a good handful of veggies. A delicious creamy chicken pot pie with a little bit of kick.

One of the undisputed stars of the comfort food arena, chicken pot pie is almost a complete meal. Featuring tender chicken chunks, nutrient-rich veggies, and a savory gravy served with a flaky, carb-y crust, this satisfying dish just about has it all, but can look a little lonely on the plate. Complement your next pot pie with one of these easy (and delicious!) sides for a well-rounded lunch. You can have Elisa's Chicken Pot Pie using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Elisa's Chicken Pot Pie

1. Prepare 1 of Frozen Pie Crust.
2. Prepare 1 Can of Homestyle Biscuits (Brings 10).
3. You need 1 Can of Cream of Chicken.
4. You need 1 Can of Chicken Gravy.
5. You need 1 Cup of French Style Cut Green Beans.
6. Prepare 1/2 Cup of Diced Carrots.
7. It's 1/2 Cup of Peas.
8. It's 2-3 of Chicken Breasts, Cubed.
9. Prepare 1 Tbsp of Minced Garlic.
10. You need 1/2 Cup of Mozzarella Cheese.
11. You need to taste of Salt and Pepper.
12. It's Dash of Parsley, Oregano, Cumin.

Chicken pot pie remains one of the most comforting dinners of all time. With a delicious, savory filling of juicy chicken, tender vegetables, and a creamy gravy enclosed in a double-layer of flaky pie crust, it's really no wonder this dish has stood the test of time. If you're looking for a foolproof, homemade chicken pot pie recipe you've come to the right place. It was good, but very bland.

Elisa's Chicken Pot Pie instructions

1. In a bowl, mix the chicken with salt, pepper, oregano, parsley and cumin and let it rest for about 1-3 hours..
2. In a large sauce pan,add the chicken and cook..
3. Then add the cream of chicken, chicken gravy, garlic, peas, carrots and green beans..
4. Mix well and let it cool for about 5-7 minutes in medium heat. Stirring occasionally. Then turn off..
5. In a oven dish, place the pie crust..
6. Separate the biscuits and roll them flat..
7. Place the chicken mix in the oven dish and top with the mozzarella cheese..
8. Top with the flatten biscuits..
9. Bake on 350°F until golden brown..
10. Serve and enjoy!.
11. Check my spinach and green beans side... Perfect for this pot pie!.

Chicken pot pie is truly an heirloom recipe—cooks have been making it for centuries. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling. Stir in flour and seasonings until blended. Gradually stir in broth and milk.