How to Cook Yummy Pineapple chicken & bbq rice

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Pineapple chicken & bbq rice. This pineapple chicken is a stir fry of chicken, pineapple and vegetables all tossed in a sweet and savory sauce. Serve this Chinese style pineapple chicken over rice for an easy dinner that everyone. Pineapple Chicken Thighs in roast pineapple and slightly garlicky spicy sauce.

Pineapple chicken & bbq rice I recently stumbled upon the original post and thought that the recipe had way too much potential to be left in. Pineapple Chicken is a quick stir-fry with juicy chunks of chicken and pineapple in a tangy sauce. My pineapple chicken recipe is something you can make with things you probably have in your Colorful pantry staples come together to make this aromatic and flavorful pineapple chicken that has. You can cook Pineapple chicken & bbq rice using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pineapple chicken & bbq rice

  1. Prepare 10-12 of boneless skinless chicken thighs (or any other cut).
  2. You need 1 bag of frozen (or fresh) peas or green beans.
  3. You need 2 cups of uncooked rice.
  4. It's 1 cup of Pineapple chunks.
  5. Prepare 3 1/2 cups of water.
  6. You need 1/4 cup of bbq sauce.
  7. Prepare 2 of tea spoons hot sauce.
  8. You need 1 of tea spoon mustard.
  9. You need 2 of tea spoons Worcestershire sauce.
  10. You need of cummin.
  11. Prepare of minced onion.
  12. It's of Steak seasoning.
  13. Prepare of salt & pepper.
  14. You need of garlic powder.
  15. Prepare of Brown sugar.

Easy Pineapple Chicken. this link is to an external site that may or may not meet accessibility guidelines. This is one of those old-school Asian recipes that sounds kinda weird (pineapple with chicken?!) but tastes incredible. Make it a Make-Your-Own-Take-Out night with this sweet and savory Pineapple Chicken. Hawaiian Pineapple Chicken that is full of flavor and chunks of juicy chicken, pineapple and more.

Pineapple chicken & bbq rice instructions

  1. Put rice in the bottom of a 9x13 baking dish. Sprinkle with salt, cummin, minced onion, garlic powder & pepper.
  2. Pour bag of frozen peas on top of rice.
  3. In a bowl, wisk together mustard, hot sauce, water, bbq sauce & Worcestershire sauce until evenly blended.
  4. Pour liquid mixture into baking dish.
  5. Coat chicken in Brown sugar and place on top of rice.. Season with steak seasonings and salt and pepper.
  6. Put pineapple chunks on top.of chicken.
  7. Bake at 375° in a preheated oven for 1 hour or until rice and chicken are cooked threw..

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