Chicken Salad with Vegetables (Lab Gai). Thai Food Cooking Vlog - LAAB GAI (Chicken in spicy sour salad) JoysThaiFood Laab Gai (lab gai or gy) Gai means chicken. This recipe is inspired by the Larb Gai at Summer Summer Thai Eatery in Emeryville, California.
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You can cook Chicken Salad with Vegetables (Lab Gai) using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Salad with Vegetables (Lab Gai)
- It's 300 grams of ground chicken.
- Prepare 3 clove of garlic, finely chop.
- Prepare 60 ml of fresh lime or lemon juice.
- Prepare 1 1/2 tbsp of fish sauce.
- It's 2 tbsp of uncooked long grain or jasmine rice.
- Prepare 2 of bird's-eye chillies, minced.
- It's 1 medium of onion, thinly sliced.
- It's 2 of spring onions, chopped.
- Prepare 2 of sprigs coriander leaves, finely chopped.
- It's 1 cup of fresh mint leaves.
- Prepare 1 of An assortment of lettuce, cabbage, fresh Thai basil, cucumber and long beans or green beans.
Chicken salad can refer to any kind of salad that makes use of chicken (boiled or roasted, or any leftover chicken) as the main ingredient. Since chicken is basically a meat dish, serving it with a side dish of vegetables is always a good idea. You can do this trick with any of your favorite greens such as This chicken salad recipe is easy and quick to prepare. Aside from breasts, you can use other parts or even leftovers and toss them together with different The chicken salad and its chipotle dressing are not only yummy but they also provide nutrients.
Chicken Salad with Vegetables (Lab Gai) instructions
- Dry roast the rice grains in a wok over medium heat until lightly browned. Remove from the wok and grind the roasted rice lightly in a blender. Set aside..
- Cook the meat and garlic without oil in a non-stick wok over medium heat until the meat turns white. Remove from the heat to cool..
- Add the lime juice, fish sauce and salt, stirring to mix well. Stir in the rice powder, minced chillies, onion, scallion, cilantro and mint leaves..
- Arrange the chicken mixture on a serving platter and surround tha chicken with raw vegetables and herbs, as desired..
It's a low-carb recipe that is rich in protein, calcium. Poached chicken, fresh tarragon and buttery pecans elevate the classic chicken salad. Thai glass noodle salad with pork mince, prawn and squid in lemon juice. Served with chilli and Thai herb dressing. Thai green papaya salad with special Thai fish sauce and palm sugar lemon dressing with salted Lab Gai Krob.
