AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.. Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. Great recipe for AlishaLucky's I Think I'm Turning Japanese Chicken Curry. This is a curry for people who don't like spicy curries.
By using our services, you agree to our Cookie Policy.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry.
Great recipe for AlishaLucky's Pomegranate Punch.
You can cook AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So.
- You need 2 large of chicken breasts, butterflied and crumbed (schnitzle style).
- Prepare 2 of brown onions, diced.
- You need 2 of carrots, sliced.
- Prepare 200 grams of green beans.
- Prepare 250 ml of water.
- You need 1 box of Golden Curry (comes in mild, medium and hot).
So refreshing and has the nutrients of pom juice without the bitterness. Could add vodka for an alcoholic version. Put all ingredients from dates to butter into a pot and pour in enough boiling water to just cover the ingredients. AlishaLucky's I Can't Believe There's No Butter Chicken.
AlishaLucky's I Think I'm Turning Japanese Chicken Curry. I Really Think So. instructions
- Deep fry, or shallow fry schnitzle until cooked and crispy..
- In another pan, fry onions until see through. Add carrot, beans, water and Golden Curry. Stir until thick..
- Slice schntizle into strips..
- Serve chicken over cooked medium grain rice. Pour a generous amount of sauce over chicken and rice..
- Optional- Serve with lettuce ribbons dressed with Japanese Mayonaise..
See more ideas about Turning japanese, Japan travel, Go to japan. I got more food than I expected. Just the chicken cutlet curry would have been enough. The curry was a Japanese Style curry. The chicken came on a bed of white rice.
