Name: Gremolata chicken pasta
Ingredients: 1 lb chicken breast; 1/3 cup melted butter; 1 cup bread crumbs; 6 oz green beans; 1 packages Knorr butter and herbs sidekick; 1 white sauce; 1 pasta; 1 clove chopped garlic; 1 tbsp chopped parsley leaves; 1/2 tsp finely grated lemon peel; 2 cup water

Gremolata chicken pasta. Pasta with Sweet Corn Gremolata is a no-cooking required sweet corn and tomato sauce and tossed with pasta. When it feels like the Earth is melting at the end of the summer and you cannot be bothered to turn on the oven, this pasta dish is the perfect solution for your "what's for dinner" crisis. Our Gremolata Chicken Pasta recipe is sure to be a big hit!

Join Log In Ever since, I've been obsessed. I've been making this gremolata on repeat with my Sunday meal prep sessions and using it as pictured on pasta, topping some salmon with it, tossing it into a grain bowl, slathering it on some chicken… you name it. Place the pasta and water into the wok and gently mix with the Large Chef's Tongs. You can have Gremolata chicken pasta using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Gremolata chicken pasta

Prepare 1 lb of chicken breast.
It's 1/3 cup of melted butter.
Prepare 1 cup of bread crumbs.
Prepare 6 oz of green beans.
It's 1 packages of Knorr butter and herbs sidekick.
You need 1 of white sauce.
It's 1 of pasta.
You need 1 clove of chopped garlic.
You need 1 tbsp of chopped parsley leaves.
You need 1/2 tsp of finely grated lemon peel.
You need 2 cup of water.

Place the asparagus and squash on top of the pasta. Cover with the lid and reduce the heat to medium-low. Add the gremolata and stir to coat. Make the gremolata by combining the parsley and lemon zest in a small bowl.

Gremolata chicken pasta step by step

Melt butter and pour into wide, shallow dish. Place bread crumbs into another shallow dish..
Dip chicken into butter, then into bread crumbs..
Cook chicken on skillet on medium-high heat, turning once. Remove and set aside..
Add 2 cups of water into same skillet and bring to boil on high heat. Stir in sidekick and cook over medium heat, stirring occasionally for 3 minutes. Alternatively, use another white sauce and cook pasta..
Stir in green beans and continue stirring for 4 minutes.
Make gremolata with lemon peel, parsley and garlic. Sprinkle on top of pasta and serve..

Scatter the gremolata over the chicken and veg and serve hot. Season with kosher salt, to taste. Transfer the pasta to a large bowl, top with gremolata and drizzle with more olive oil. Stir the gremolata into the pan sauce. Make a classic gremolata condiment and use it in a number of delicious recipes.