Easiest Way to Prepare Perfect Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. If necessary add a little olive oil to the same pan. Now add the chicken and prunes. Add remaining water if it is too dry.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes. If necessary add a little olive oil to the same pan. Add vinegar, sambal ulek and lemon juice. You can cook Chicken Stir-fried with Vegetables and Sun-dried Tomatoes using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

1. It's 500 grams of boneless chicken (Breast or Thighs) cut into strips.
2. Prepare 2 Tablespoons of olive oil.
3. Prepare 1 teaspoon of cumin seeds.
4. You need 1/2 of onion, chopped fine.
5. You need 8-10 cloves of fresh garlic, sliced.
6. It's 1 tablespoon of chopped ginger (and turmeric if available).
7. Prepare 2 teaspoon of curry masala.
8. You need 2 Tablespoon of sundried tomatoes.
9. Prepare 1 cup of fresh or frozen green beans, cut.
10. Prepare 1 cup of (canned mushrooms).
11. Prepare 2 of Sundried Prunes (Plums) sliced.
12. Prepare 2 tablespoon of soy sauce.
13. Prepare 1 cup of water.
14. Prepare of Salt to taste.

Season with additional salt and ground black pepper, if. Season with salt and pepper, to taste. Chicken stir-fry is a popular weeknight main dish. This version uses chicken breasts, an … Recipe: Tasty Chicken Stir-fried with Vegetables and.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes step by step

1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside..
2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot..

Add vinegar, sambal ulek and lemon juice. Season with additional salt and ground black pepper, if. MARINATING CHICKEN: Combine chicken, sun dried tomatoes balsamic vinegar, garlic, and back pepper in small mixing bowl and let marinate, refrigerated, at least one hour. BASMATI RICE: In a medium-sized saucepan, combine rice, vegetable broth, and bay leaf. In a heavy medium saucepan, heat the olive oil and add the onions and salt.