Creamy Baked Chicken. Delicious Creamy Swiss Chicken Bake - A Simple And Delicious Dinner Recipe That Includes Swiss And Parmesan Cheeses And Baked To Perfection. A wonderful recipe for baked chicken breasts in a creamy, Asiago cheese sauce finished off with black pepper, balsamic vinegar, and additional Asiago cheese. Made with cream, parmesan, chicken, bacon and garlic.
Lay chicken flat and season both sides with salt and pepper.
Gently coat the chicken pieces in the flour, shaking off any.
Chicken and veggies in a creamy sauce topped with crispy potatoes.
You can cook Creamy Baked Chicken using 7 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Creamy Baked Chicken
- You need 1 lb of Boneless Chicken Breasts.
- You need 1 Can of French Cut Green Beans.
- Prepare 8-12 of Red Skinned Potatoes.
- Prepare 1/2 of Yellow Onion.
- You need 1 Can of Cream of Mushroom Soup.
- It's 1 Can of Cream of Chicken Soup.
- You need 2 Cups of Water.
My Creamy Chicken and Potato Bake is a whole meal in one dish! Tender chicken breasts smothered in creamy garlic sauce! This quick and tasty Creamy Garlic Sauce Chicken Breasts recipe is super easy to make and great for busy weeknights. This creamy baked chicken with mushrooms recipe is sure to satisfy any comfort food craving, especially when served over noodles.
Creamy Baked Chicken instructions
- Preheat oven to 425°. Place thawed chicken breasts in casserole pan and coat with desired seasonings..
- Cut potatoes and onion into desired shapes (dice, slice, ect) and place evenly around the chicken breasts..
- Dump green beans over top of everything and gently spread evenly all over pan..
- Coat the top with Cream of Mushroom and Cream of Chicken soups. As evenly coated as possible. (doesnt have to be perfect).
- Finally add 2 cups of water to the pan and any added seasonings or toppings. (I sprinkled parmesan and mozzarella over top of mine).
- Cover and Bake for 60-90 minutes depending on size of chicken and potatoes. Voila!.
This chicken dish is good enough to serve to guests! To save time you can brown the chicken in the morning then refrigerate until ready to add on the sauce and bake. This baked chicken dish would be great with fresh thyme, rosemary, or tarragon. These creamy chicken taquitos are easy to make and incredibly moist and flavorful! Plus they're oven baked- no frying necessary!
