Bouillon Green Beans. These green beans are SO easy, but the fact that they simmer in beef bouillon gives them the best flavor. We never have any left over. Tip: Shock green beans in an ice bath after boiling or steaming to retain their bright green color.
Add the Better than Bouillon, green beans, salt and pepper to taste.
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You can have Bouillon Green Beans using 5 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bouillon Green Beans
- It's 1 cube of chicken Bouillon cube.
- It's 2 tablespoons of butter.
- You need 2 tablespoons of extra Virgin olive oil.
- It's 1 teaspoon of salt.
- It's 1 pound of green beans.
The addition of organic herbs to the classic Rapunzel Vegetable Bouillon adds a more robust, fresh flavor to your dishes. This product is made with organic ingredients and is suitable for Vegans. Bouillon cubes are A highly concentrated soup or broth flavoring compressed into a cube. The product is used in place of stock but is typically a bit weaker with a higher salt content.
Bouillon Green Beans instructions
- Heat the oil.
- Add green beans and stir fry till the oil coats the beans. Crush the cube and add it to the beans..
- Simmer the beans for 20 minutes stirring occasionally. Add the butter and stir often..
- Fry till beans are at your desired doneness/ tenderness..
- Serve I hope you enjoy!.
A court bouillon is a French poaching stock made from water and typical stock veggies - onion, carrots, celery - in which generally fish is cooked. These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. Pour green beans into small cooking pot. Add Water, Vinegar, Boulion cube and Oil.
