Easiest Way to Prepare Tasty Southern Style Green Beans

Southern Style Green Beans. Southern-Style Green Beans are cooked long and slow until melt in your mouth tender. I'm always in for a home-cooked southern vegetable. A whole plate of them is best.

The end result is heavenly with scrumptious tender melt These are not to be confused with northern style green beans which are cooked crisp tender, sometimes with crispy bacon or with just a little bit. How to cook southern green beans full of flavor using fresh green beans, onions, garlic, red pepper, smoked meat and red pepper. I was raised on string beans and this southern green beans recipe is a favorite with my family. You can cook Southern Style Green Beans using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Southern Style Green Beans

1. It's 4 cans of green beans.
2. It's 1 of smoked Turkey leg.
3. It's 3 of chicken bouillon cubes.
4. You need 2 of Tblsp bacon grease.
5. Prepare 1 of Tblsp butter.
6. Prepare 3 of bay leaves.
7. You need 1 tsp of garlic salt.
8. You need 1 tsp of black pepper.

I love that it's so easy, yet full of flavor. Southern Style Green Beans are made with fresh green beans cooked low and slow flavored with salty bacon. This traditional southern side is served on just about every table in the south! Home cooked vegetables are a staple in the south.

Southern Style Green Beans step by step

1. Open canned beans and place into a pot and put heat on medium high.
2. Add turkey leg and bring to a boil.
3. Add the bouillon, bay leaves, bacon grease and butter and stir.
4. While still boiling add garlic salt and black pepper then to a low simmer for 2 hours stirring occasionally and your done !! ENJOY 🥰💋💋💋.
5. You can double the recipe or add garlic or onion and saute first which I normally do but did not have them on hand this time 💋.

They most always are cooked with some type of fat. These "southern style" green beans are a tradition in many homes and are always at covered dish suppers and church picnics. I must admit, this is not how I cook green beans most of the time. I tend to roast or sautee them because my family likes them a little bit crispy. Southern style green beans, whether made alone with sauteed onion and bacon, or with the addition of potatoes, are a well loved side dish in this part of the country.