Kim's Green Beans, Ham and Potatoes. How to Make Ham Green Beans & Potatoes Place ham in a stockpot and cover completely with water. Turn heat down to a simmer and cover with a lid. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks.
This post is sponsored by Clifty Farm. The opinions contained within are my own. Southern-Style Green Beans and Potatoes with Ham If you like the texture of green beans more on the soft side than tender crisp, cook the green beans for a few minutes before adding potatoes. You can have Kim's Green Beans, Ham and Potatoes using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients of Kim's Green Beans, Ham and Potatoes
- It's 2 lbs of green beans, snapped.
- It's 1 of cottage ham OR ham hock w/ham pieces OR 1 slice ham, chopped.
- It's 1 of med onion, chopped.
- Prepare 6-8 of red or new potatoes, halved. If using russet, quartered.
- It's 1 tsp of salt.
- It's 1/2 tsp of pepper.
- Prepare 1 Tbsp of butter or bacon grease.
- Prepare Dash of Lawry's Salt.
- It's 1/4 tsp of cayenne pepper (optional).
- It's 1/2 tsp of Montreal Chicken spice (optional).
- It's 1 1/2 cups of water.
This recipe is great side for a special occasion or holiday meal. It's also perfect for a weeknight one pot meal. Just cover the beans with the liquid. If you need a bit more water, add it.
Kim's Green Beans, Ham and Potatoes step by step
- Combine all ingredients in Instant Pot. (Pressure Cooker).
- Next, close the lid and move the seal to the sealing position..
- Press the “Pressure Cook” button and set the Pressure level to High Pressure, and change the time to 8 minutes. (Please note that it will take about 5 minutes to come up to pressure before it starts the 8-minute pressure cooking time.).
- Let the pressure release naturally for 10 minutes and then do a quick release..
- Carefully open the lid and spoon the Ham, Green Beans, and Potatoes into a serving bowl. Or keep warm until ready to eat!.
- Enjoy!.
Cover and cook beans for about an hour. Crockpot Ham, Green Beans and Potatoes Place fresh green beans in a slow cooker and pour your chicken broth over the top. If your green beans are not covered completely or nearly completely under broth, add water until they are. This will ensure proper cooking as well as give you plenty of broth for your potatoes. Place ham, potatoes, beans, black pepper, and onions into a wide, shallow pot or dutch oven.