Kofta gravy #cookpadramadan #5weekchallange. This aloo kofta gravy is good for small get-togethers or parties or weekend lunch or dinners. Take the same oil in which the koftas were fried in a pan or kadai. Find best Malai Kofta recipe white gravy is a popular North Indian dish consisting of paneer balls in creamy gravy.
Its similar to the cauliflower kofta curry I had posted before.
You can eat the koftas as such too or float it in this rich gravy.
Malai = Heavy cream Kofta = meatballs.
You can have Kofta gravy #cookpadramadan #5weekchallange using 23 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Kofta gravy #cookpadramadan #5weekchallange
- Prepare of For kofta:.
- Prepare of Beef r chicken mince half kg.
- Prepare 1 tsp of Zeera.
- It's 1 tbsp of Khashkhash.
- You need 1 tsp of Green chilli chopped.
- It's 1 tsp of Saboot dhanya crushed.
- It's of Garam masala pwdr half tsp.
- It's 1 tsp of Hara dhanya chopped.
- You need of Salt.
- It's of For gravy:.
- Prepare 1 of onion.
- Prepare 3 of Tomato.
- Prepare of Dhai half cup.
- It's 2 tsp of lal mirch pwdr.
- It's 1 tsp of garam masala pwdr.
- It's 2 tsp of dhanya pwdr.
- It's of Haldi half tsp.
- Prepare of Salt.
- You need 1 tsp of Dry meethi.
- Prepare of Ajwain half tsp.
- Prepare 1 tsp of Saboot garam masala.
- It's 1 tbsp of Adrak lehsan paste.
- Prepare of Pani as req.
Traditionally kofta curry is made from meat. These koftas are dipped into the heavy cream. Then they are added into smooth, rich Punjabi red gravy. Malai Kofta is a blend of creamy white Mughlai gravy and soft fried Paneer kofta.
Kofta gravy #cookpadramadan #5weekchallange step by step
- Subse phele chopper me kofton k ingre dal k ache se mix kar lein r kofton ki shape de k halka sa fry kar k nikal lein..
- Ab ek pateeli me oil dal k pyaz ko golden karen r nikal lein.phir lehsan adrak ka paste dal k bhone..
- Dhai ko ache se phaint lein..
- Ab lehsan k paste me saboot garam masala r baki k masaly dal k bhone..
- Phir tematar paste r dhai ko dal k bhone k oil alag hojaye ab apnay gravy k hisab se pani add karen..
- Koftay add karen r dhak k 20/30 min cook kar lein..
- Tematar r brown pyaz ko blend kar lein..
- Ready hone pe hara dhanya hari mirche dal k serve karen..
Restaurant style recipe with video and step by step pictures. Deep fried masaledar paneer balls served with flavourful spinach gravy.- is a very tasty dish to relish, and it gets much better with Palak gravy. Prepare Paneer Kofta on a special occasion or if you have. Malai Kofta is made in a thick creamy gravy made from ground cashew nuts, onion, tomato and various spices. Sometimes in restaurants malai kofta is also served with a white gravy.
