How to Make Yummy Get Ahead Christmas Gravy

Get Ahead Christmas Gravy. I'm very excited to be able to bring you a brand new series of recipes in the run up to Christmas. Cooking on Christmas Day can be incredibly stressful. I made the Jamie Oliver get-ahead gravy to make my Christmas Day a little less stressful.

I'm very excited to be able to bring you a brand new series of recipes in the run up to. Allow the gravy to cool completely. If it's important that the gravy is gluten-free make sure you check the label on the stock - many stock cubes and pots are gluten-free, but not all. You can have Get Ahead Christmas Gravy using 15 ingredients and 11 steps. Here is how you cook it.

Ingredients of Get Ahead Christmas Gravy

1. It's 1/2 bunch of celery chopped.
2. It's 5 of carrots chopped.
3. You need 1 tbsp of olive oil.
4. Prepare 1 of large onion chopped in wedges.
5. You need 4 of bay leaves.
6. You need Handful of parsley.
7. It's 5 springs of Rosemary.
8. You need 20 of approximately chicken wings.
9. You need 300 ml of Madeira or white wine.
10. You need 4 of star anise.
11. It's 1/2 cup of plain flour.
12. Prepare 1-1 1/2 litres of boiling water.
13. It's 2 of stock cubes (chicken).
14. You need 2 of heaped tbsp of cranberry sauce.
15. Prepare to taste of Salt and pepper.

Christmas Gravy - Get Ahead… you know it makes total sense. It's get ahead - and all done a dusted before the big day. You simply defrost (don't forget to get it out the freezer Christmas Eve night) and heat in a saucepan - Ta-Dah - delicious and no mess! Make this rich turkey and chestnut gravy to accompany your Christmas dinner.

Get Ahead Christmas Gravy step by step

1. Heat your oven to 180 degrees. Chop your veggies and add to a heavy bottomed casserole pan..
2. Take the onion add it to the pan too! Throw in the herbs and star anise..
3. Push in the chicken wings around the veggies, drizzle with olive oil and salt and pepper and place in the oven..
4. After half an hour give the wings a stir and put back in the oven for 40 minutes..
5. Lift out of the oven and place the casserole pan on a medium hob browning and mashing the meat and juices together..
6. Pour in the white wine or Madeira, let it bubble away..
7. Once it has simmered down add the plain flour coating all the veggies and meat..
8. Pour in the water so it’s well covering the mixture add 2 stock cubes..
9. Add the cranberry and let it bubble away for 30 or so minutes. Throw in the salt and pepper too!.
10. Take a large pan and sieve, ladle the mixture in to it push / mush the liquid and juices.
11. Until there is no juice left in the mix. Bring the pan to the boil check the seasoning. Thats it done, ladle into containers and freeze!.

If you use goose fat or butter, it can be made ahead, chilled and frozen. You are here: Home / Archives for make ahead Christmas gravy recipe. Caramelized onion & black garlic gravy. Try this stress busting amazing get ahead gravy - this is rich and meaty and can be frozen ahead. Bit of effort required but better now than on Christmas Day!