Gravy kabab. Homemade food is a medicine that keeps you healthy Nurturing your child with homemade food is best option. According to the research kids who use to eat. HANDI KABAB Kabab with gravy Handi kabab Recipe Soft kabab ki recipe Karachi food street recipe muthi wale kabab its very tasty unique recipe made with.
Combine ginger garlic, onions, crushed black pepper, salt and.
Aloo Chicken Tikka Kabab Recipe Video Potato Chicken Tikka Kabab Batata Chicken Tikka Kabab.
How to make Paneer seekh kebabs in gravy-Paneer seekh kebabs in gravy.
You can have Gravy kabab using 27 ingredients and 12 steps. Here is how you cook it.
Ingredients of Gravy kabab
- It's of For kabab :.
- You need 500 grams of beef qeema.
- You need 250 grams of boneless chicken.
- Prepare 2 of big onions.
- You need 2 slice of bread.
- You need 2 Tbs of ginger garlic paste.
- Prepare 3 of hari mirch.
- Prepare 2 tsp of salt.
- Prepare 2 tsp of red chilli.
- Prepare 1 tsp of zeera.
- Prepare 1 tsp of sukha dhuniya.
- It's 1 tsp of garam masala powder.
- It's 1 of egg.
- You need 2 Tbs of oil.
- It's of Gravy:.
- You need 2 of big onions.
- It's 1 cup of oil.
- Prepare 1 Tbs of ginger garlic paste.
- It's 1 kg of red tomatoes.
- It's 1 tsp of salt.
- You need 1/2 tsp of red chilli.
- Prepare 2 Tbs of sukha dhuniya powder.
- You need 2 glass of water.
- You need of Garnishing:.
- It's of Julian cut ginger.
- You need of Hara dhuniya.
- You need of Tandoori roti.
Ingredients for Mewe Ke Kabab In Gravy Recipe. Nadru Ke Kabab is a curry based kabab made from lotus stems and served in a spicy gravy base. Now take a tablespoon full of this mix and roll between your hands to make a kabab. Gravy kliya,karhai mein oil aur pyaz (chopped) dal ker translucent Kabab ko serving dish mein nikal lein aur upper sa gravy dal dein.
Gravy kabab instructions
- Kabab kay ingredients ready kar lain..
- Chopper main chop kar lain. Salt, chilli, garam masala, zeera, aur sukha dhuniya daal dain. Ab oil aur egg bhi daal kar mix kar lain..
- Achi tra mix kar kay kabab bana lain. Oily hands kay sath..
- Aik daigchay main pani dal kar boil krain aur boiling water main kabab daal kar boil kar lain. 15 minutes.
- Tip : beef main chicken add krnay ka muksad yea hay kay kabab tut tay nahi, achi tra jur jatay hain..
- Ab gravy kay leay onion ko chop kar kay oil main light brown kar lain..
- Ab tomato ko blend kar lain. Adrak lahsan add kar kay..
- Ab onion main tomato paste dal dain. Salt, chilli, sukha dhuniya dal kar masala bhoon lain..
- Jub masala achay say bhon jaey aur oil nikal aaey to pani dal kar boil aanay dain..
- Ab boil keay huay kabab daal kar puknay dain..
- 5 minutes puknay kay baad 15 minutes hulki aag pay dhukan day kar puknay dain. Oil nazar aanay lagay to aag bund kar dain. Hara dhuniya aur adrak ki garnishing kar dain..
- Ghar ki tandoori roti ya naan kay sath serve krain..
Prepare K&N's Kafta Kabab as per the instructions on the pack. Add the prepared kebabs to the prepared masala and stir. Afghani Kabab Gravy Wale - Who don't want to have different side dishes? All of us want change yet Afghani Kabab افغانی کباب - Afghani Kabab is a real bland of flavors that combine with meat. Most Indian dishes with gravy have certain ingredients in common.
