Potato and carrot in gravy. Place potatoes, carrots and onions on pan. Pour gravy mix over the above. Potato carrot gravy is a perfect side dish for any kind of roti and chapathi!
Garnish with the pecans and fried sage While the potato continues to cook, heat the pan of reserved oil on medium-high until hot.
Add the carrots and season with salt and pepper.
Pat potatoes dry with paper towels.
You can have Potato and carrot in gravy using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Potato and carrot in gravy
- You need of Potatoes.
- You need of Chicken breast.
- Prepare of Carrots.
- Prepare of Onion.
- You need of Chopped garlic.
- It's of Gravy.
- Prepare of Hot water.
- You need of Parsley.
Arrange half the potato slices in single layer over bottom of prepared casserole, overlapping slightly. Add all carrot slices, overlapping slightly. Season with a little salt, pepper and basil; sprinkle with remaining onion. Last-Minute Recipes for Your Passover Seder.
Potato and carrot in gravy step by step
- Peel and cut the potatoes and carrots into cubes or what ever shape you prefer into an oven safe dish like in my picture.
- Slice up the onion and garlic and spread into the bowl where the carrot and potatoes are..
- I use fresh chicken breast which I cut up into pieces. Then I mix the gravy in hot water enough to cover the potatoes in the dish. Cover the dish and put in the oven for 2-3 hours till the potatoes and carrots are soft. The longer the meal stays in the oven, the better it tastes really..
Sign up for our Nosher recipe newsletter! With Passover comes lots of cleaning, matzah eating, and potato peeling. This Potato gravy is a very simple and quick recipe which goes well with roti and pooris. I prepare this as a side dish not only for roti but also for peas pulav, vegetable pulav and vegetable biriyani. My children love this (of course they love anything with potatoes).
