How to Make Appetizing Chickpeas Gravy with Paratha

Chickpeas Gravy with Paratha. Chana paneer - Sharing a simple and delicious paneer recipe with chickpeas or chana. This gravy side dish goes well with plain basmathi rice, jeera rice, roti, ajwain paratha or plain paratha. I make chana and paneer often for the kids' & husband's lunch box.

Chickpeas Gravy (Chana Masala) In a Healthy Way. Enjoy with a myriad of items including paratha, basmati rice and naan. It can be served with roti, paratha or even Naan. You can cook Chickpeas Gravy with Paratha using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chickpeas Gravy with Paratha

1. You need 2 cup of Boiled chickpeas.
2. It's 1 cup of chopped onions.
3. It's 1 of tomatoes chopped.
4. You need 1 tbls of ginger garlic paste.
5. You need 1/2 cup of oil.
6. You need 1 tbls of coriander powder.
7. It's 1/2 tbls of red chilli powder.
8. Prepare 1 tsp of cumin powder.
9. It's 1 tsp of turmeric powder.
10. You need 1 tsp of chicken powder.
11. You need to taste of Salt.
12. You need 1 cup of Water.
13. Prepare of Parathas (as required).

Its very healthy, protein packed, fibre-rich and tastes delicious. Chole Paratha is a protein rich , healthy and nutritious Indian flat bread that is made from chickpeas (chole) ,few spices and whole wheat flour. I mostly make this when i have excess chole that i cooked for making chole or channa masala and often pack this paratha for kids lunch box along with some yogurt and pickle the next day. Add cashew nut paste, coriander, cumin powder, salt & sugar mix well & let it boil.

Chickpeas Gravy with Paratha instructions

1. In a wok add oil and ginger garlic paste cook for 30 seconds and add onions and tomatoes cook then for 2 minutes..
2. Now add spices red chilli powder, turmeric powder, black pepper, coriander powder, chicken powder, cumin powder and salt..
3. Bhunify this for a minute then add chickpeas and along with a cup of water. Cover and cook on low flame for 5 minutes..
4. Then bhunify on medium high flame till oil comes out..
5. Tasty chickpea gravy is ready to serve with paratha..

Add chopped coriander leaves & cut of heat. Garnish with butter and serve hot with rice, or chapati. Chickpea masala gravy Perfectly cooked chickpeas simmered in a delicious gravy of tomato-cashews, bold flavor of garam masala and with chopped spinach for texture, this curry is a total winner. Serve it with freshly steamed basmati rice for wonderful lunch or soft butter naan, roti or paratha for a comforting dinner. Chana Madra / Chickpeas in Yoghurt gravy.