Name: Shashlik gravy with Rice
Ingredients: 3 pieces Chicken breast; Onion 1 medium cubes; Capsicum 1 medium cubes; 1 tsp Ginger garlic paste; 4 tbsp Cooking oil; 1 tbsp Soya sauce; 1 tbsp Corn flour; 1 tsp Salt; pinch Turmeric powder; 1 tsp Cumin powder; Black pepper half tsp; 1 cup Tomato ketchup; 1 tbsp Chilli sauce; 1 tbsp Sugar; For rice; Rice 2 glasses soaked; 6 glasses Water; 2 tsp Salt

Shashlik gravy with Rice. Different and unique style to make shashlik. I will be uploading alot of cooking related videos. Arabic Style Lamb Rost With Bukhari Rice

Chicken Shashlik With Gravy and Sauce also. Learn How to Make Chicken Shashlik & Egg Fried Rice by Sooperchef. In a cooking pot add, cooking oil, egg, capsicum, cabbage, carrots, boiled rice, salt, black pepper, soy sauce, green onion and cook for a while. You can cook Shashlik gravy with Rice using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shashlik gravy with Rice

It's 3 pieces of Chicken breast.
You need of Onion 1 medium cubes.
It's of Capsicum 1 medium cubes.
It's 1 tsp of Ginger garlic paste.
It's 4 tbsp of Cooking oil.
Prepare 1 tbsp of Soya sauce.
You need 1 tbsp of Corn flour.
It's 1 tsp of Salt.
You need pinch of Turmeric powder.
It's 1 tsp of Cumin powder.
It's of Black pepper half tsp.
You need 1 cup of Tomato ketchup.
It's 1 tbsp of Chilli sauce.
You need 1 tbsp of Sugar.
Prepare of For rice.
Prepare of Rice 2 glasses soaked.
You need 6 glasses of Water.
Prepare 2 tsp of Salt.

Chicken Shashlik - Spicy and tangy Chicken Shashlik is one of the popular Chinese recipes that is made from boneless chicken along with spices and supporting ingredients like corn flour, ketchup, yogurt, eggs, green onion, black pepper, chili powder, soya sauce, vinegar, chili sauce, and Chinese. Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly.

Shashlik gravy with Rice step by step

Cut chicken boneless into cubes marinate with soya sauce, salt, black pepper, corn flour. Set aside for 10 mins..
Heat oil in a wok fry ginger garlic paste for 2mins. Then add chicken and fry it till the chicken changed the colour..
Let it cook in it's own water no need to add extra water. Let the meat become tender. Close the lid on low flame..
Add spices and mixed it well, after that add onions and capsicum..
Now add ketchup and sugar in it, mix well and cover it for 5mins then off the flame..
Meanwhile in a wok pour water and salt let it boil then add soaked rice. Let it boil for 10 mins. Strain it..
Now serve chicken shashlik with rice. Ready to eat. Enjoy..

Make restaurant quality food at home only with Food Fusion Recipes. Search results for Chicken Shashlik With Gravy recipes. Chinese Rice, Chicken Shashlik And Chinese Pakoray - We are drowned in the misconception that Chinese food tastes best when it is cooked by a complicated method and drenched in. This recipe is for Chicken Shashlik with Gravy. The version I have made is with chicken and is marinaded and then skewered with onions and tomatoes.