Recipe: Appetizing Singaporean rice with gravy sauce

Singaporean rice with gravy sauce. Fry garlic slices and green chili slices and set side. For Assembling: In a serving dish, spread a. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato and chilli based sauce.

Add second layer of stir fried vegetables with noodles, than third layer of chicken gravy. Add mayo sauce and fried garlic and green chilies as top layer. Whenever the name of "Singaporean Rice" is heard, it looks as if this dish belongs to Singapore but the reality is beyond it. You can have Singaporean rice with gravy sauce using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Singaporean rice with gravy sauce

1. You need 2 cups of basmati rice.
2. It's 1 cup of mayonnaise.
3. Prepare 4 tablespoons of ketchup.
4. It's Pinch of salt.
5. You need of Spaghetti.
6. It's of Chilly peppers(add it to the mayonnaise mix).
7. It's of Gravy sauce.
8. It's of Chicken breast (cut into bits).
9. You need Slice of carrot.
10. Prepare Slice of green pepper.
11. You need of Sliced onions.
12. It's of Grinded ginger and garlic.
13. It's of Maggi and salt.
14. Prepare of Grinded black pepper.
15. You need of Grinded cumin.
16. You need of Soy sauce.
17. Prepare Half of lemon.
18. You need of Mixture of 1 tablespoon of cornflour in 1/2 cup of water.

If you search this dish on Google, you will find Singaporean rice Ingredients for Chicken Gravy. Chicken boneless — ½ kg (cut into small pieces). Singaporean Rice Recipe in Urdu & English available at Sooperchef.pk. Singaporean rice is a Pakistani one-dish recipe creation comprising of boiled rice, chicken gravy, noodles and a mayo based sauce on top.

Singaporean rice with gravy sauce instructions

1. Boil the spaghetti and rice in a different pot and set aside.
2. In a pot add 2 tablespoons of oil then first add the onions stir till it starts turning brown then add the chicken breast.
3. Stir for about 4 mins then add green pepper,red pepper, garlic,ginger,and hot pepper. Cover the pot and let it cook for some mins.
4. Add 1 cube maggi and stir then add the 2 tablespoons of ketchup and stir. Lastly add the corn flour mixture and cover the pot for 2 minutes.
5. Using a frying pan add 1 tablespoon of butter then add garlic and green pepper and stir. We are going to use it to garnish.
6. To make a plate. First u make a layer with rice, then top it with spaghetti, add the sauce and finally garnish with the veggies and mayonnaise.

If thicker gravy is preferred, add cornflour dissolved in water. Fish with lemon sauce and Chimichangas are two such recent inductions, but what really took the Ever wondered why your Google search for a top-notch Singaporean Rice recipe always returns Add a generous amount of macaroni on top of the gravy (component D). Singapore's food hails from China, Malaysia, India, and beyond—but also, in a sense, from nowhere but itself. The hokkien mee, bak kut teh, and chili crab This smoky stir fry of fresh, wide rice noodles with shrimp, shrimp paste, egg, bean sprout, and generous slurps of dark, sticky soy sauce and hot. Singaporean Rice is a rice, vegetable and noodles dish which is also served with red steaming & spicy chicken sauce and mayo garlic sauce, rice, spaghetti Read Blog about Singaporean Rice Recipe and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample.