Recipe: Delicious Kolhapuri Chicken with gravy

Kolhapuri Chicken with gravy. Kolhapuri Chicken recipe with step by step photos and a video. This spicy Kolhapuri chicken curry is a real treat for all the spice lovers. You can make this chicken gravy easily at home.

In this recipe post, I am sharing Kolhapuri chicken gravy recipe & homemade Kolhapuri masala. Great recipe for Kolhapuri Chicken with gravy. In kolhapuri chicken or you can say all the nobveg recipes made here are different because of the spices they use. You can have Kolhapuri Chicken with gravy using 44 ingredients and 6 steps. Here is how you cook it.

Ingredients of Kolhapuri Chicken with gravy

1. It's 1/2 kg of chicken.
2. Prepare 4 tbsp of oil.
3. Prepare 1 tsp of red chilli powder.
4. It's 1 tsp of turmeric powder.
5. You need to taste of Salt.
6. You need as needed of Some water.
7. Prepare 2 tbsp of kolhapuri onion coconut masala (I have given separate procedure of this.).
8. You need of Ingredients for Marination:.
9. You need 2 tbsp of thick curd.
10. You need 1 tbsp of chilli garlic paste.
11. It's 1 tsp of turmeric.
12. It's 1 tsp of coriander powder.
13. It's 1/2 tsp of chilli powder.
14. It's 1/2 cup of finely chopped coriander leaves.
15. Prepare as per taste of Salt.
16. It's of Ingredients for masala paste.
17. You need 4 of chopped onions.
18. It's 4 tbsp of grated dry coconut.
19. You need 10-12 of garlic pods.
20. Prepare 1/2 tsp of cumin seeds.
21. Prepare of Ingredients of special Kolhapuri onion coconut masala.
22. It's 4-5 of red chillies (lavangi or byadagi).
23. Prepare 1/4 cup of dried coconut.
24. It's 5 of onions cut thinly.
25. You need 4-5 of garlic pods.
26. Prepare 1 inch of ginger.
27. Prepare 2 tbsp of coriander seeds.
28. You need 1 inch of cinnamon stick.
29. Prepare 3 of green cardamom.
30. Prepare 1 of black cardamom.
31. Prepare 1 tsp of cumin.
32. You need 1 tsp of mustard seeds.
33. Prepare 1/2 tsp of fenugreek seeds.
34. Prepare 1 tsp of fennel seeds.
35. It's 1 tsp of asafetida.
36. Prepare 1/4 tsp of nutmeg powder.
37. It's 4 of cloves.
38. You need 1 strand of mace.
39. It's 1 1/2 tbsp of poppy seeds.
40. Prepare 1 tbsp of sesame seeds.
41. It's 4-5 of pepper corn.
42. It's 1 of bay leaf.
43. You need 1 cup of chopped coriander leaves.
44. It's 5 tbsp of oil.

Heat the oil and butter in a deep non-stick pan, add the cumin seeds, bayleaf, cloves, cinnamon and cardamom and sauté on a medium flame for a few seconds. ABOUT Kolhapuri Pandhra Rassa(Chicken in a white gravy) RECIPE. A classic dish from Kolhapur, Maharashtra. Chicken/Mutton is cooked in a spicy coconut curry for a deliciously different experience!.

Kolhapuri Chicken with gravy instructions

1. Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr..
2. Take ingredients for masala paste. Make fine paste of it..
3. For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer..
4. Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water..
5. In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy..
6. Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice..

Then add a cup of water.give a nice stir.once the gravy starts to bubbling. Kolhapuri cuisine is well known for its spicy dishes. The secret of unique flavor and aroma lies in the freshly ground Kolhapuri masala. What to serve with Kolhapuri sukka chicken? You can serve this kolhapuri chicken sukka with Jowari or tandlache (rice flour) Bhakri, chapatti (Indian flatbread), steamed rice or Jeera rice.