Easiest Way to Make Delicious Capsicum chicken mint gravy

Capsicum chicken mint gravy. Capsicum chicken gravy can be served with rice, chapathi and poori. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy. Capsicums or bell peppers are often used in the restaurant gravy dishes to add flavor.

Add in onions, salt and saute till lightly golden. Add in capsicum and tomatoes and. Chicken dish with an Indo-Chinese touch! You can cook Capsicum chicken mint gravy using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Capsicum chicken mint gravy

1. It's 1/2 kg of Chicken.
2. It's 250 ml of Curd.
3. You need 20 nos of Garlic.
4. You need 1 pc of Ginger small.
5. It's 1 cup of Chopped Onion.
6. You need 3 of Chilli.
7. Prepare 3 of clove.
8. Prepare 1 of Cinnamon.
9. You need 2 cup of Mint coriander leaves.
10. It's 1 of Capsicum.
11. Prepare 2 of Elaichi.
12. You need to taste of Salt.
13. It's 50 ml of Oil.

I made this awesome dish to go with butter naan, ordered from a take away. Found the recipe while flipping through my recipe files I had a large capsicum, called for in the recipe, which gave an unassuming sweet touch to the masala-coated chicken. Capsicum (/ˈkæpsɪkəm/) is a genus of flowering plants in the nightshade family Solanaceae. Its species are native to the Americas, where they have been cultivated for thousands of years.

Capsicum chicken mint gravy step by step

1. Wash and clean the chicken and soaked in curd for 20 minutes.
2. Grind a paste in Mint, coriander, ginger,garlic,chilli,cloves, cinnamon.marinate the paste in chicken leave it 10 mini. And Cook in 1 whistle.
3. In a pan add oil fry chopped onions until golden brown and add capsicum. Now add cooked chicken..
4. No need much water. Wait fr 5 mini to become thick gravy..

Capsicums are cultivated worldwide and used in many cuisines. Here is an interesting chutney to relish our taste buds. This chutney is rich in vitamin C and it is prepared very easily. The onions and capsicums are sauteed in oil and spiced up with chilies. awesome flavor of mint helps to strengthen the taste of this chutney which goes good with idli and. The capsicum masala gravy has a sour taste due to the presence of tamarind.