Recipe: Appetizing Chicken Keema Balls with stuffed Cheese in Creamy Gravy

Chicken Keema Balls with stuffed Cheese in Creamy Gravy. A biscuit with country ham, pickles, and plenty of cheese. The space, formerly Senor Ramon's taqueria and the meatball-themed Balls of Glory, has been done up with heirloom cast iron pans, cutting boards, and tea cups from both Barrett's and Schech's families. Had some leftover minced chicken (keema) in my refrigerator and cooked up my mom's signature dish - Chicken Keema Kofta Curry.

Traditionally keema is… A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball  is spicy, juicy with flavours hidden inside it. It is simple and easy to cook. You can cook Chicken Keema Balls with stuffed Cheese in Creamy Gravy using 15 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Keema Balls with stuffed Cheese in Creamy Gravy

1. Prepare 500 gms of Chicken Keema.
2. It's 200 gms of grated Cheese.
3. You need 1 of small onion, chopped.
4. It's 50 gms of ginger/garlic paste.
5. Prepare 1 tbsp of paprika powder.
6. Prepare 1 tsp of pepper powder.
7. It's 1 tbsp of white oil.
8. Prepare 1 of big tomato puree.
9. It's 2 tbsp of fresh cream.
10. You need 1/2 tsp of garam masala powder.
11. It's 1 pinch of Turmeric powder.
12. You need 1 tsp of Kashmiri chilli powder.
13. It's 25 gms of cashew and poppy seeds paste.
14. You need A few of chopped green chillies.
15. You need to taste of Salt and sugar.

Unlike Chicken pieces, this minced meat is a lot easier to eat. It is mainly prepared as a dish for rice or chapatis. It can also be served as starter/appetizer for parties since it has a semi-gravy. . Chicken Cheese Stuffed Kulcha Recipe is a delicious kulcha recipe that is a must try.

Chicken Keema Balls with stuffed Cheese in Creamy Gravy step by step

1. Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour..
2. After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside..
3. Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates..
4. Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only..
5. Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf..

Chicken keema is cooked along with dry spice powders and then combined with cheese and stuffed in a kulcha dough. The kulcha dough is made using whole wheat flour and all purpose flour, yeast and yogurt, that help with its texture, making them soft as well. All meat lovers will fall in love with. Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal. Mutton Keema Biryani is an easy one pot meal made with minced meat, spices with rice cooked for a delicious meal.