Oil Free Baked Chicken in Masala Gravy. Heat a pan with butter or oil. Saute onions until they turn pink. Just for the raw smell to go off.
It is made using chicken and the gravy that goes into this curry is of cashews and tomatoes which have been blended into a fine puree and added to make the indian. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. You can have Oil Free Baked Chicken in Masala Gravy using 31 ingredients and 15 steps. Here is how you cook it.
Ingredients of Oil Free Baked Chicken in Masala Gravy
- It's of To marinate the chicken:.
- Prepare 2 of leg pieces of chicken.
- You need 1 tsp of ginger paste.
- Prepare 1 tsp of garlic paste.
- Prepare 1/2 tsp of cumin powder.
- It's 1/2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- It's 1 pinch of black pepper powder.
- Prepare 1 tbsp of hung curd.
- Prepare to taste of Salt.
- You need 1/4 tsp of garam masala powder.
- Prepare of To make masala gravy:.
- It's 1 of medium sized onion chopped.
- It's 4 of cashew nuts.
- You need 5 of garlic cloves.
- Prepare 1 of cinnamon stick.
- It's 3 of cardamoms.
- You need 3 of cloves.
- You need 1 of bay leaf.
- Prepare 1 tsp of poppy seeds.
- Prepare to taste of Salt.
- It's 1/2 tsp of turmeric powder.
- It's 1/2 tsp of cumin powder.
- It's 1 tsp of kashmiri red chilli powder.
- It's 1 tbsp of dry fenugreek leaves.
- Prepare 1/4 cup of milk.
- You need 1/2 tsp of sugar (optional).
- It's 1/4 tsp of garam masala powder.
- It's 3 tsp of fresh cream.
- It's 1 tbsp of coriander leaves.
- You need of Water as required.
Made with coconut milk and spices. I love south Indian food and I am passionate about baking. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil. When I went to my friend Aruna's house for dinner - I This Chicken Masala has a nice thick gravy and the use of fresh spices instead of garam masala powder Salt - to taste.
Oil Free Baked Chicken in Masala Gravy instructions
- Make gashes on the chicken pieces..
- Add ginger-garlic paste..
- Add cumin powder, red chilli powder, turmeric powder, black pepper powder and curd. Mix well..
- Add salt to taste, garam masala powder. Mix again, cover and keep aside for 2 hours..
- After 2 hours to bake the chicken pieces: place grill rack on a baking dish and put the marinated chicken pieces on it..
- Put the baking dish in the microwave oven and bake at 180℃ for 30 minutes. In between after 15 minutes flip the chicken pieces..
- Baked chicken pieces keep aside..
- For gravy : in a pan add chopped onion, chopped tomato, ginger, cashew nuts, garlic cloves, bay leaf, cinnamon stick, cardamoms, cloves, poppy seeds, salt to taste and 1 cup water. Cover and cook on medium flame for 10 minutes..
- After 10 minutes, turn off the flame and allow to cool completely..
- After cooling the gravy mixture, remove the bay leaf and pour into a mixer pot..
- Make a smooth paste and add it to a hot pan. Add 1/4 cup water..
- Add cumin powder, turmeric powder, salt to taste, kashmiri red chilli powder, dry fenugreek leaves and mix..
- Add milk, sugar, garam masala powder and mix again..
- Add baked chicken pieces and cook on low-medium flame for 5 minutes..
- Lastly add fresh cream and chopped coriander leaves. Turn off the flame and serve with steamed rice..
Add in onions, salt and saute till lightly golden. Add in capsicum and tomatoes and cook covered till mushy. Let's start making Chicken Masala in Red Spicy Gravy Recipe. For complete list of ingredients and Our Chicken Masala with Red and Spicy Gravy is now ready. This recipe is so simple and easy and taste so good.