Easiest Way to Cook Yummy Hyderabadi chicken 65 gravy

Hyderabadi chicken 65 gravy. Take it out of the refrigerator half hour before frying. Because of this marination the chicken will be tender and wont take much time to cook. This chicken pieces are marinated in a lemon mixture for a long period.

Are you sick and tired of eating all the repeated and old chicken recipes again and again? Hot, spicy and a perfect chicken starter made in restaurant style. All totally different from one another with different styles Andhra style or hyderabadi style, Madurai style. You can cook Hyderabadi chicken 65 gravy using 16 ingredients and 4 steps. Here is how you cook that.

Ingredients of Hyderabadi chicken 65 gravy

1. You need 1/2 kg of Chicken.
2. Prepare 1/2 tsp of Ginger and garlic.
3. You need 1 tsp of Chilli powder.
4. Prepare 1/4 tsp of turmeric powder.
5. You need 1/4 tsp of Soya sauce.
6. Prepare to taste of Salt.
7. You need 1/2 tsp of Tomatoe sauce.
8. It's 1 tsp of Coriander powder.
9. Prepare 1/2 tsp of Garam masala powder.
10. It's as required of Oil to fry.
11. It's few of Pudina leaves.
12. You need few of coriander leaves to garnish.
13. Prepare 1 big of Tomato.
14. You need 1/2 tsp of Vinegar.
15. You need pinch of Red food colour.
16. Prepare 1/4 tsp of Sugar.

Other popular dishes are Hyderabadi Dum Biryani, Kebabs, Bagara Baingan, Haleem, qubani ka meetha and so on. Add chicken pieces to the batter and marinate for an hour. Deep fry the marinated chicken pieces till they turn golden. Add color to the curd, mix well and keep aside.

Hyderabadi chicken 65 gravy step by step

1. Mix chicken with all ingredients.chilli,turmeric, salt garam masala, ginger and garlic paste,soya and tomato sauce,coriander powder.Marinate for 1 or 2 hours.
2. Then pour oil in a non stick pan,when it's heated put the marinated chicken slightly fry and then add little water for chicken to be cooked.Keep on slow flame..
3. Once chicken is tender and cooked add cut tomatoes pudina,green chille,coriander leaves, vinegar,sugar and let the chicken cook in this mixture for 10 to 15 minutes until slightly dry with little gravy left..
4. Once chicken is cooked.and gravy is thick take it out of the flame and decorate it with coriander leaves on top. Hyderabadi chicken 65 gravy is ready to eat.Serve hot with rice and roti..

The gravy consistency is totally an individual preference. Despite numerous requests on how to Egg gravy recipe. Gutti dondakaya recipe - Andhra style stuffed tindora fry. Then what about making a gravy with it. Hyderabadi Chicken Biryani is a delicious Indian recipe served as a Main.