Chicken Afghani Gravy. In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and mix well. Assalamualeikum Friends Chicken Afghani Gravy Recipe Unique style Easy to make Do watch this recipe video till end don't miss any step how to make chicken Af. Afghani chicken is a creamy, delicious and scrumptious recipe where the base or you can say the creamy texture is but obvious from the cashews and onions paste.
A similar Georgian dish is also quite popular.
And so as the marinade of yogurt-garlic -lime.
To prepare gravy, chop tomatoes and onions.
You can cook Chicken Afghani Gravy using 14 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Afghani Gravy
- It's 500 gms of chicken.
- Prepare 4 tbsp of oil.
- You need 4 tbsp of yogurt.
- It's 2 tbsp of cream.
- You need 4 pcs of green chillies.
- You need 1 tsp of ginger paste.
- It's 1 tsp of garlic paste.
- It's 1 bunch of fresh coriander.
- Prepare 1 of medium onion paste.
- Prepare 1/2 tsp of garam masala powder.
- Prepare 1/2 tsp of chaat masala powder.
- It's 1/2 tsp of kasuri methi.
- It's 1/2 tsp of Black pepper powder.
- Prepare 1 tsp of lemon juice.
Heat fat in a pan, add whole garam masala and chopped onions and saute without discolouring. Add tomatoes and sufficient water to form a thick gravy. Cook till the chicken is tender. Add cream last, and serve garnished with chopped green.
Chicken Afghani Gravy instructions
- Make a fine paste of onion, green chillies, coriander. Marinate the chicken with the paste, 1 tbsp oil, yoghurt, cream, ginger garlic paste, salt, garam.masala powder, chaat masala, and lemon juice... let it rest for at least 2 hrs..
- Heat 3 tbsp oil in a frying pan, add chicken pieces one by one (not the gravy) and fry it on high flame. Flip the chicken and cook on the other side as well till nice and golden. Once the chicken is fried, add the gravy of the chicken and lower the flame and cover lid. Let the chicken cook properly for 10 mins. After that the gravy wl be dry. Put off the flame.
- Place a small foil cup in the centre of the pan and keep a burning coal in the foil cup. Pou 1tsp ghee on top of the hot coal... cover lid for 10 mins. Let it get smoked..
- Garnish the chicken with chopped coriander and serve with hot roti or rice..
Lavand-e-murgh is a rich, creamy chicken curry where chicken is slow cooked in yoghurt along with spices to create a tasty, satisfying and delicious dish. A flavourful chicken dish packed with spices , cooked in a yogurt gravy, this dish can be served at family dinner or make it over the weekend for a family feast. Serve Lavand-E-Murgh along with Whole Wheat Lachha Paratha. Marinate chicken with ginger-garlic paste, turmeric powder, yogurt, salt and half teaspoon garam masala powder for one hour. Continue to stir it for avoid burning.
