Recipe: Perfect Black pepper chicken with gravy

Black pepper chicken with gravy. Black Pepper Chicken With Gravy Black pepper chicken is a delicious and easy recipe to make at home, with only a few ingredients: black pepper, chicken. Spicy black pepper chicken gravy goes well with roti, rice or idli or dosa too. This spicy chicken curry taste super delicious and very peppery.

Sprinkle the chicken with salt and pepper and set aside. Add the milk and stock or water. Cook, stirring often, until the gravy is smooth and thick enough to coat the back of a spoon. You can cook Black pepper chicken with gravy using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Black pepper chicken with gravy

1. It's 500 grams of chicken.
2. You need 2 tablespoons of curd.
3. You need 1 teaspoon of Black pepper powder.
4. You need 1 tablespoon of Lemon juice.
5. It's 10-15 of Cashew (kaju) powder.
6. Prepare as required of Oil for cooking.
7. It's as required of Coriander for garnishing.
8. It's 1 teaspoon of Salt.
9. Prepare 1/2 teaspoon of turmeric powder.
10. You need 1 teaspoon of ginger garlic paste.

Add a heaping pinch of black pepper. A creamy and peppery white gravy that will sure to please everyone! This goes great on fries, mashed potatoes, and meats! If you are wary of adding all of the pepper, add a teaspoon at a time and taste.

Black pepper chicken with gravy instructions

1. First, take oil in kadaii and add ginger garlic paste sauté a little then add chicken to it with salt and stir it for four minutes..
2. Then gradually add curd and kaju paste add turmeric powder black pepper powder..
3. Mix everything well and add lemon juice and coriander leaves and add half a cup of water then let it rest on simmer flame for 10 minutes.
4. Once the chicken is tender taste it add-in if extra spicy needed..
5. Ready to serve hot with chapati..

The pepper chicken is full of deep satisfying flavors with a gravy so thick, a second serve is a must. Chettinad pepper chicken masala - Learn to make pepper chicken recipe with easy step by step photos. The gravy tastes great when the chicken is cooked on the lowest heat or flame for longer time. This restaurant-style Chinese Black Pepper Chicken recipe is quick and easy to make at home, totally versatile if you'd like to sub in different veggies or proteins, and so comforting and delicious. Ok, I probably should have posted this throwback recipe on a Thursday.