Recipe: Yummy Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY). This superrb coconut chicken curry is cooked entirely from scratch. A very healthy & Filling recipe that can be had with bread or rice. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue.

Serve this mildly spiced curry with rice noodles, basmati rice or chappati breads and introduce your kids to curry from BBC Good Food. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the Delicious and Spicy with a kick! You can have Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY)

1. Prepare 13 of Red Chili Padi (Bird's Eye Chili).
2. Prepare 2 of Medium-sized Red Onions.
3. Prepare 1 of Garlic.
4. You need 1 Tsp of Turmeric Powder.
5. It's 2 Pcs of Dried Tamarind.
6. It's 1 Stalk of Lemongrass Pounded.
7. It's 1 of Chicken Cut 12pcs.
8. You need 5 of Potatoes Cubed.
9. Prepare 1 Cup of Coconut Milk.
10. It's To Taste of Salt & Blackpepper.

I will be making this one again. I wished it had more gravy but it ended up a little drier than I had hoped maybe next time I'll add a bit of water to make a little more soupy. Potato and beef stew in spicy coconut gravy, thai cuisine, copy space. I'm gonna have to go purchase a grill so I can try this the proper way.

Chicken in spicy coconut gravy with potatoes #WYH (VERY SPICY) instructions

1. Set aside cleaned chicken. Prepare the gravy mix - blend the chili padi, red onions, garlic and turmeric powder (with a little water) until fine..
2. In a pot, pour in the gravy mix and stir until the chili is cooked (strong smell to it). Throw in the dried tamarind & lemongrass then put in the chicken with a cup of water..
3. Once it simmers, add the potatoes and stir until all is cooked. Add slight water if required to cover ingredients by 3/4 level (not entirely)..
4. Once the chicken is fully cooked and potatoes are soft, dim the fire & add the coconut milk. Stir until the coconut milk is evenly distributed throughout. Flavor with salt & black pepper. When simmer, serve!.
5. DONE - WALA! You can always make it less spicy by reducing the number of chili :) #WYH.

Prepared the chicken in my cast iron and this is right up there with the slow roasted. Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. How to make Mixed Vegetable Kurma Recipe - Vegetables in Spicy Coconut Curry. To begin making the Mixed Vegetable Korma Recipe, we will first steam the vegetables like carrots, beans cauliflower and potatoes and keep them ready. coconut. chili. beef. dish. spicy. white. asian.