Kozhi Pidi/Rice Dumplings in Chicken Gravy. Now see if the chicken needs some water for the gravy. Then add the rice dumplings on top of the chicken curry. At this stage don't mix the gravy with spoon(the rice dumplings will break).
Rice Dumplings in Chicken Gravy / Kozhi pidi is a complete meal suitable for breakfast or dinner.
The rice dumplings cooked along with chicken and coconut milk really yummy and delicious.
It is better to have less spicy.
You can have Kozhi Pidi/Rice Dumplings in Chicken Gravy using 31 ingredients and 5 steps. Here is how you cook that.
Ingredients of Kozhi Pidi/Rice Dumplings in Chicken Gravy
- It's of For Gravy.
- You need 500 gms of Chicken -.
- Prepare 2 of Onion - medium sliced.
- You need 1 of Ginger-Garlic crushed - tblpsn.
- Prepare 2 of Green chilli - sliced.
- You need 1 tspn of Red chilli powder -.
- Prepare 1 tspn of Coriander powder -.
- You need 1/4 tspn of Turmeric powder -.
- Prepare 1 1/4 tspns of Garam masala powder -.
- You need 1/4 tspn of Fennel Powder -.
- It's 3/4 cup of coconut milk -.
- It's of Curry leaves.
- It's of Salt.
- You need of Oil.
- Prepare of chicken To marinate.
- You need 1 1/4 tspns of Red chilli powder -.
- You need 1 tspn of Coriander powder -.
- Prepare 1/4 tspn of Turmeric powder -.
- Prepare 1 tspn of Ginger garlic paste -.
- You need of Salt.
- You need of To temper the curry.
- Prepare of Oil.
- You need 1/4 tspn of Mustard seeds -.
- You need 2 or 3 of red chilli Dry -.
- You need 1 sprig of Curry leaves -.
- Prepare of rice / To make dumplingspidi.
- It's 1 1/4 cups of Rice Flour -.
- It's 1/4 cup of coconut Grated -.
- You need 1/2 tspn of Fennel seeds - crushed finely.
- Prepare of Salt.
- Prepare 1 1/4 cups of water Boiling -.
No any other side dish is needed along with it. Just take a spoon and finish it. Mix the chicken curry and the Pidi/Rice dumplings well. The Kozhi pidi is ready to be served.
Kozhi Pidi/Rice Dumplings in Chicken Gravy step by step
- Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr..
- Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints..
- Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make....
- Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire..
- Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot..
Kozhi Pidi/ Irachi pidi/ Rice dumplings in Chicken gravy I used to dream that when my lil one starts school full day I will get into some serious blogging and do a lot of cooking. Kozhi Pidi (Malabar Special Curried Chicken and Dumplings) Kozhi Pidi is a special Malabar dish, that is prepared on occasions, like for the new groom, soon after the wedding, or special guests. It is also cooked by cooking enthusiasts whenever they are in the mood for something special. Savoury version of Pidi (Rice dumplings) was something new to me. We make a sweet version of it called as Unda Payasam as evening snack.
